Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Israel

Israel: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 294,640 1000 An in 2024. ◆ Volatile

Latest (2024)
294,640 1000 An
Change on year
up 1.3%
World rank
41st
of 191 countries
All-time high
307,000 1000 An
in 2020
All-time low
37,800 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Israel recorded 294,640 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 31.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Israel peaked at 307,000 1000 An in 2020 and was at its lowest, 37,800 1000 An, in 1961.

Israel ranks 41st of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Israel, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Israel, 1961 to 2024.
Year 1000 An Change
1961 37,800 1000 An
1962 45,969 1000 An +21.6%
1963 46,400 1000 An +0.9%
1964 51,600 1000 An +11.2%
1965 51,300 1000 An -0.6%
1966 58,600 1000 An +14.2%
1967 63,700 1000 An +8.7%
1968 63,800 1000 An +0.2%
1969 57,500 1000 An -9.9%
1970 61,400 1000 An +6.8%
1971 64,800 1000 An +5.5%
1972 71,800 1000 An +10.8%
1973 72,500 1000 An +1.0%
1974 81,950 1000 An +13.0%
1975 81,150 1000 An -1.0%
1976 89,600 1000 An +10.4%
1977 91,035 1000 An +1.6%
1978 98,450 1000 An +8.1%
1979 109,300 1000 An +11.0%
1980 98,200 1000 An -10.2%
1981 110,600 1000 An +12.6%
1982 120,300 1000 An +8.8%
1983 123,500 1000 An +2.7%
1984 128,000 1000 An +3.6%
1985 124,000 1000 An -3.1%
1986 100,000 1000 An -19.4%
1987 96,000 1000 An -4.0%
1988 109,000 1000 An +13.5%
1989 109,500 1000 An +0.5%
1990 115,000 1000 An +5.0%
1991 121,900 1000 An +6.0%
1992 131,400 1000 An +7.8%
1993 135,200 1000 An +2.9%
1994 144,000 1000 An +6.5%
1995 140,000 1000 An -2.8%
1996 128,000 1000 An -8.6%
1997 141,000 1000 An +10.2%
1998 152,000 1000 An +7.8%
1999 164,000 1000 An +7.9%
2000 165,000 1000 An +0.6%
2001 176,000 1000 An +6.7%
2002 169,000 1000 An -4.0%
2003 180,000 1000 An +6.5%
2004 180,000 1000 An +0.0%
2005 185,000 1000 An +2.8%
2006 222,000 1000 An +20.0%
2007 222,000 1000 An +0.0%
2008 235,000 1000 An +5.9%
2009 247,000 1000 An +5.1%
2010 256,000 1000 An +3.6%
2011 244,000 1000 An -4.7%
2012 241,000 1000 An -1.2%
2013 241,000 1000 An +0.0%
2014 225,000 1000 An -6.6%
2015 271,000 1000 An +20.4%
2016 254,000 1000 An -6.3%
2017 278,000 1000 An +9.4%
2018 275,000 1000 An -1.1%
2019 294,000 1000 An +6.9%
2020 307,000 1000 An +4.4%
2021 283,000 1000 An -7.8%
2022 280,000 1000 An -1.1%
2023 291,000 1000 An +3.9%
2024 294,640 1000 An +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,963 1000 An 37,800 1000 An 63,800 1000 An 9
1970s 82,198 1000 An 61,400 1000 An 109,300 1000 An 10
1980s 111,910 1000 An 96,000 1000 An 128,000 1000 An 10
1990s 137,250 1000 An 115,000 1000 An 164,000 1000 An 10
2000s 198,100 1000 An 165,000 1000 An 247,000 1000 An 10
2010s 257,900 1000 An 225,000 1000 An 294,000 1000 An 10
2020s 291,128 1000 An 280,000 1000 An 307,000 1000 An 5

Countries ranked near Israel

  1. 38 Bangladesh 332,218 1000 An compare
  2. 39 Romania 320,096 1000 An compare
  3. 40 Belgium 309,705 1000 An compare
  4. 42 Chile 291,327 1000 An compare
  5. 43 Ecuador 263,981 1000 An compare
  6. 44 Dominican Republic 258,192 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Israel?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Israel was 294,640 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Israel?
The highest recorded value was 307,000 1000 An in 2020.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Israel?
The lowest recorded value was 37,800 1000 An in 1961.
How does Israel rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Israel ranks 41st out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Israel?
Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.