Ecuador vs Israel: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Ecuador
263,981 1000 An
in 2024
Israel
294,640 1000 An
in 2024
Ecuador rank
53rd
Israel rank
50th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Ecuador
  • Israel
0100.0k200.0k300.0k196119922024

How they compare

Israel currently reports 294,640 1000 An against 263,981 1000 An in Ecuador, a difference of 30,659 1000 An.

That makes Israel's figure about 1.1 times Ecuador's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Israel ahead.

Ecuador ranks 53rd and Israel ranks 50th of 252 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1960s 5,037 1000 An 52,963 1000 An 47,927 1000 An Israel
1970s 11,796 1000 An 82,198 1000 An 70,402 1000 An Israel
1980s 33,642 1000 An 111,910 1000 An 78,268 1000 An Israel
1990s 87,306 1000 An 137,250 1000 An 49,944 1000 An Israel
2000s 119,214 1000 An 198,100 1000 An 78,886 1000 An Israel
2010s 218,168 1000 An 257,900 1000 An 39,732 1000 An Israel
2020s 245,065 1000 An 291,128 1000 An 46,063 1000 An Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ecuador or Israel?
Israel, at 294,640 1000 An against 263,981 1000 An in Ecuador as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ecuador and Israel?
30,659 1000 An, with Israel ahead.
How many years of comparable data are there for Ecuador and Israel?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Israel rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 53rd and Israel ranks 50th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Israel: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/ecuador/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/ecuador/israel/">Ecuador vs Israel: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.