Belgium vs Israel: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Belgium
- Israel
How they compare
Belgium currently reports 309,705 1000 An against 294,640 1000 An in Israel, a difference of 15,065 1000 An.
That makes Belgium's figure about 1.1 times Israel's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 49th and Israel ranks 50th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 282,920 1000 An | 198,100 1000 An | 84,820 1000 An | Belgium |
| 2010s | 301,414 1000 An | 257,900 1000 An | 43,514 1000 An | Belgium |
| 2020s | 301,636 1000 An | 291,128 1000 An | 10,508 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Belgium or Israel?
- Belgium, at 309,705 1000 An against 294,640 1000 An in Israel as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Belgium and Israel?
- 15,065 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Israel?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Israel rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 49th and Israel ranks 50th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.