Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles
Seychelles: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0036 1000 An per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles is 0.0036 1000 An per person, measured in 2024.
That represents a change of down 33.9% on the previous year and up 47.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles peaked at 0.014 1000 An per person in 1997 and was at its lowest, 0.001 1000 An per person, in 1963.
That places Seychelles 105th out of 168 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Seychelles, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.001 1000 An per person | — |
| 1962 | 0.001 1000 An per person | -2.6% |
| 1963 | 0.001 1000 An per person | -2.5% |
| 1964 | 0.0011 1000 An per person | +8.4% |
| 1965 | 0.0011 1000 An per person | -2.5% |
| 1966 | 0.0011 1000 An per person | +7.3% |
| 1967 | 0.0011 1000 An per person | -2.4% |
| 1968 | 0.0012 1000 An per person | +6.5% |
| 1969 | 0.0011 1000 An per person | -2.4% |
| 1970 | 0.0012 1000 An per person | +5.8% |
| 1971 | 0.001 1000 An per person | -15.6% |
| 1972 | 0.0016 1000 An per person | +56.9% |
| 1973 | 0.0021 1000 An per person | +31.3% |
| 1974 | 0.0029 1000 An per person | +39.1% |
| 1975 | 0.004 1000 An per person | +35.1% |
| 1976 | 0.0045 1000 An per person | +12.6% |
| 1977 | 0.0039 1000 An per person | -13.0% |
| 1978 | 0.0061 1000 An per person | +57.4% |
| 1979 | 0.0067 1000 An per person | +9.6% |
| 1980 | 0.0073 1000 An per person | +8.5% |
| 1981 | 0.0078 1000 An per person | +7.4% |
| 1982 | 0.0099 1000 An per person | +27.2% |
| 1983 | 0.0072 1000 An per person | -28.0% |
| 1984 | 0.0042 1000 An per person | -40.6% |
| 1985 | 0.0052 1000 An per person | +21.9% |
| 1986 | 0.0053 1000 An per person | +3.2% |
| 1987 | 0.0054 1000 An per person | +1.0% |
| 1988 | 0.0064 1000 An per person | +18.5% |
| 1989 | 0.0077 1000 An per person | +19.7% |
| 1990 | 0.0076 1000 An per person | -0.5% |
| 1991 | 0.0077 1000 An per person | +0.5% |
| 1992 | 0.0083 1000 An per person | +8.8% |
| 1993 | 0.0082 1000 An per person | -2.1% |
| 1994 | 0.0096 1000 An per person | +17.2% |
| 1995 | 0.013 1000 An per person | +36.0% |
| 1996 | 0.0126 1000 An per person | -3.5% |
| 1997 | 0.014 1000 An per person | +11.2% |
| 1998 | 0.0115 1000 An per person | -17.4% |
| 1999 | 0.0116 1000 An per person | +0.2% |
| 2000 | 0.0121 1000 An per person | +4.4% |
| 2001 | 0.0115 1000 An per person | -5.2% |
| 2002 | 0.0107 1000 An per person | -6.1% |
| 2003 | 0.0123 1000 An per person | +14.6% |
| 2004 | 0.0091 1000 An per person | -26.1% |
| 2005 | 0.0091 1000 An per person | -0.5% |
| 2006 | 0.0097 1000 An per person | +6.7% |
| 2007 | 0.0098 1000 An per person | +1.3% |
| 2008 | 0.0088 1000 An per person | -9.8% |
| 2009 | 0.007 1000 An per person | -21.3% |
| 2010 | 0.0061 1000 An per person | -11.7% |
| 2011 | 0.0071 1000 An per person | +15.9% |
| 2012 | 0.0029 1000 An per person | -59.9% |
| 2013 | 0.0017 1000 An per person | -38.8% |
| 2014 | 0.0024 1000 An per person | +39.2% |
| 2015 | 0.0037 1000 An per person | +54.2% |
| 2016 | 0.0033 1000 An per person | -10.9% |
| 2017 | 0.0044 1000 An per person | +30.4% |
| 2018 | 0.0041 1000 An per person | -5.5% |
| 2019 | 0.0048 1000 An per person | +17.3% |
| 2020 | 0.0064 1000 An per person | +32.4% |
| 2021 | 0.0089 1000 An per person | +39.6% |
| 2022 | 0.0077 1000 An per person | -14.0% |
| 2023 | 0.0054 1000 An per person | -29.1% |
| 2024 | 0.0036 1000 An per person | -33.9% |
Seychelles compared with similar countries
- Seychelles's 0.0036 1000 An per person is below the median for high income countries, which is 0.0113 1000 An per person, 32% of the median. (56 countries reporting)
- Seychelles's 0.0036 1000 An per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 An per person, 2.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 1000 An per person | 0.001 1000 An per person | 0.0012 1000 An per person | 9 |
| 1970s | 0.0034 1000 An per person | 0.001 1000 An per person | 0.0067 1000 An per person | 10 |
| 1980s | 0.0066 1000 An per person | 0.0042 1000 An per person | 0.0099 1000 An per person | 10 |
| 1990s | 0.0104 1000 An per person | 0.0076 1000 An per person | 0.014 1000 An per person | 10 |
| 2000s | 0.01 1000 An per person | 0.007 1000 An per person | 0.0123 1000 An per person | 10 |
| 2010s | 0.0041 1000 An per person | 0.0017 1000 An per person | 0.0071 1000 An per person | 10 |
| 2020s | 0.0064 1000 An per person | 0.0036 1000 An per person | 0.0089 1000 An per person | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Seychelles was 0.0036 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The highest recorded value was 0.014 1000 An per person in 1997.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
- The lowest recorded value was 0.001 1000 An per person in 1963.
- How does Seychelles rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Seychelles ranks 105th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Seychelles?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.