Seychelles vs Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Seychelles
0.0036 1000 An per person
in 2024
Tonga
0.0036 1000 An per person
in 2024
Seychelles rank
105th
Tonga rank
106th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Seychelles
  • Tonga
00.0050.010.015196119922024

How they compare

Seychelles currently reports 0.0036 1000 An per person against 0.0036 1000 An per person in Tonga, a difference of 0 1000 An per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Seychelles ranks 105th and Tonga ranks 106th of 168 countries.

Across the 7 decades both report, Seychelles averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade Seychelles Tonga Difference Ahead
1960s 0.0011 1000 An per person 0.0012 1000 An per person 0.0002 1000 An per person Tonga
1970s 0.0034 1000 An per person 0.0012 1000 An per person 0.0022 1000 An per person Seychelles
1980s 0.0066 1000 An per person 0.0025 1000 An per person 0.0041 1000 An per person Seychelles
1990s 0.0104 1000 An per person 0.003 1000 An per person 0.0074 1000 An per person Seychelles
2000s 0.01 1000 An per person 0.0035 1000 An per person 0.0065 1000 An per person Seychelles
2010s 0.0041 1000 An per person 0.0034 1000 An per person 0.0007 1000 An per person Seychelles
2020s 0.0064 1000 An per person 0.0035 1000 An per person 0.0029 1000 An per person Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Seychelles or Tonga?
Seychelles, at 0.0036 1000 An per person against 0.0036 1000 An per person in Tonga as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Seychelles and Tonga?
0 1000 An per person, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tonga rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Seychelles ranks 105th and Tonga ranks 106th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Seychelles vs Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/seychelles/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/seychelles/tonga/">Seychelles vs Tonga: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.