Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia

Ethiopia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0006 1000 An per person in 2024. ▼ Falling

Latest (2024)
0.0006 1000 An per person
Change on year
up 3.3%
World rank
155th
of 168 countries
All-time high
0.0009 1000 An per person
in 2002
All-time low
0.0005 1000 An per person
in 2022
Years of data
32
1993–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, 1993–2024

0000.0010.0010.0011993200820241993: 0.001 1000 An per person1994: 0.001 1000 An per person1995: 0.001 1000 An per person1996: 0.001 1000 An per person1997: 0.001 1000 An per person1998: 0.001 1000 An per person1999: 0.001 1000 An per person2000: 0.001 1000 An per person2001: 0.001 1000 An per person2002: 0.001 1000 An per person2003: 0.001 1000 An per person2004: 0.001 1000 An per person2005: 0.001 1000 An per person2006: 0.001 1000 An per person2007: 0.001 1000 An per person2008: 0.001 1000 An per person2009: 0.001 1000 An per person2010: 0.001 1000 An per person2011: 0.001 1000 An per person2012: 0.001 1000 An per person2013: 0.001 1000 An per person2014: 0.001 1000 An per person2015: 0.001 1000 An per person2016: 0.001 1000 An per person2017: 0.001 1000 An per person2018: 0.001 1000 An per person2019: 0.001 1000 An per person2020: 0.001 1000 An per person2021: 0.001 1000 An per person2022: 0 1000 An per person2023: 0.001 1000 An per person2024: 0.001 1000 An per person

Source: Statizoid (derived). Measured in 1000 An per person.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia stood at 0.0006 1000 An per person.

That represents a change of up 3.3% on the previous year and down 31.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia peaked at 0.0009 1000 An per person in 2002 and was at its lowest, 0.0005 1000 An per person, in 2022.

Ethiopia ranks 155th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita in Ethiopia, 1993 to 2024.
Year 1000 An per person Change
1993 0.0008 1000 An per person
1994 0.0008 1000 An per person -3.4%
1995 0.0008 1000 An per person -3.4%
1996 0.0008 1000 An per person -2.7%
1997 0.0007 1000 An per person -2.8%
1998 0.0007 1000 An per person -1.3%
1999 0.0007 1000 An per person -2.3%
2000 0.0007 1000 An per person -2.1%
2001 0.0009 1000 An per person +28.6%
2002 0.0009 1000 An per person +5.2%
2003 0.0008 1000 An per person -10.0%
2004 0.0008 1000 An per person -8.9%
2005 0.0007 1000 An per person -12.3%
2006 0.0007 1000 An per person +3.1%
2007 0.0007 1000 An per person -0.7%
2008 0.0007 1000 An per person +2.1%
2009 0.0007 1000 An per person +0.8%
2010 0.0008 1000 An per person +14.2%
2011 0.0007 1000 An per person -11.5%
2012 0.0008 1000 An per person +9.1%
2013 0.0008 1000 An per person -0.5%
2014 0.0009 1000 An per person +8.3%
2015 0.0009 1000 An per person +3.7%
2016 0.0008 1000 An per person -4.5%
2017 0.0008 1000 An per person -8.8%
2018 0.0008 1000 An per person +2.7%
2019 0.0006 1000 An per person -20.2%
2020 0.0007 1000 An per person +12.7%
2021 0.0006 1000 An per person -9.1%
2022 0.0005 1000 An per person -24.5%
2023 0.0006 1000 An per person +15.2%
2024 0.0006 1000 An per person +3.3%

Ethiopia compared with similar countries

  • Ethiopia's 0.0006 1000 An per person is below the median for low income countries, which is 0.0015 1000 An per person, 39% of the median. (22 countries reporting)
  • Ethiopia's 0.0006 1000 An per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 An per person, 33% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 1000 An per person 0.0007 1000 An per person 0.0008 1000 An per person 7
2000s 0.0008 1000 An per person 0.0007 1000 An per person 0.0009 1000 An per person 10
2010s 0.0008 1000 An per person 0.0006 1000 An per person 0.0009 1000 An per person 10
2020s 0.0006 1000 An per person 0.0005 1000 An per person 0.0007 1000 An per person 5

Countries ranked near Ethiopia

  1. 152 Burundi 0.0007 1000 An per person compare
  2. 153 Sudan 0.0007 1000 An per person compare
  3. 154 Guinea 0.0006 1000 An per person compare
  4. 156 Gambia 0.0006 1000 An per person compare
  5. 157 Solomon Islands 0.0004 1000 An per person compare
  6. 158 Nauru 0.0004 1000 An per person compare

See the full ranking of 169 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia was 0.0006 1000 An per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
The highest recorded value was 0.0009 1000 An per person in 2002.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
The lowest recorded value was 0.0005 1000 An per person in 2022.
How does Ethiopia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Ethiopia ranks 155th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ethiopia?
Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/ethiopia/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.