Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi

Burundi: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0007 1000 An per person in 2024. ▼ Falling

Latest (2024)
0.0007 1000 An per person
Change on year
up 2.3%
World rank
152nd
of 168 countries
All-time high
0.0013 1000 An per person
in 1993
All-time low
0.0004 1000 An per person
in 2005
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi, 1961–2024

00.0010.0010.0010.0010.001196119922024

Source: Statizoid (derived). Measured in 1000 An per person.

Analysis

Burundi recorded 0.0007 1000 An per person for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of up 2.3% on the previous year and up 3.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi peaked at 0.0013 1000 An per person in 1993 and was at its lowest, 0.0004 1000 An per person, in 2005.

That places Burundi 152nd out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita in Burundi, 1961 to 2024.
Year 1000 An per person Change
1961 0.0006 1000 An per person
1962 0.0006 1000 An per person +6.4%
1963 0.0007 1000 An per person +6.1%
1964 0.0007 1000 An per person +8.2%
1965 0.0007 1000 An per person +4.0%
1966 0.0008 1000 An per person +3.9%
1967 0.0008 1000 An per person +6.6%
1968 0.0009 1000 An per person +5.6%
1969 0.0009 1000 An per person +0.5%
1970 0.0009 1000 An per person +2.7%
1971 0.0009 1000 An per person +2.2%
1972 0.001 1000 An per person +4.6%
1973 0.001 1000 An per person +4.5%
1974 0.001 1000 An per person +1.6%
1975 0.001 1000 An per person +1.5%
1976 0.001 1000 An per person +1.5%
1977 0.0011 1000 An per person +1.1%
1978 0.0011 1000 An per person +0.6%
1979 0.0011 1000 An per person +0.9%
1980 0.0011 1000 An per person -0.9%
1981 0.0011 1000 An per person -0.9%
1982 0.0011 1000 An per person +0.6%
1983 0.001 1000 An per person -2.6%
1984 0.001 1000 An per person +0.6%
1985 0.001 1000 An per person +0.7%
1986 0.0011 1000 An per person +0.9%
1987 0.0011 1000 An per person +3.2%
1988 0.0011 1000 An per person +3.0%
1989 0.0012 1000 An per person +3.0%
1990 0.0012 1000 An per person +2.6%
1991 0.0012 1000 An per person +2.4%
1992 0.0012 1000 An per person +1.6%
1993 0.0013 1000 An per person +6.1%
1994 0.0013 1000 An per person -2.0%
1995 0.0012 1000 An per person -8.4%
1996 0.0012 1000 An per person -1.5%
1997 0.0011 1000 An per person -2.8%
1998 0.0012 1000 An per person +3.9%
1999 0.0011 1000 An per person -8.7%
2000 0.001 1000 An per person -8.6%
2001 0.0009 1000 An per person -8.1%
2002 0.0008 1000 An per person -9.1%
2003 0.0007 1000 An per person -14.8%
2004 0.0006 1000 An per person -9.4%
2005 0.0004 1000 An per person -42.1%
2006 0.0004 1000 An per person +16.6%
2007 0.0005 1000 An per person +12.9%
2008 0.0005 1000 An per person +10.9%
2009 0.0005 1000 An per person -1.1%
2010 0.0005 1000 An per person +3.0%
2011 0.0008 1000 An per person +46.0%
2012 0.0007 1000 An per person -11.7%
2013 0.0005 1000 An per person -27.8%
2014 0.0007 1000 An per person +32.8%
2015 0.0006 1000 An per person -3.6%
2016 0.0006 1000 An per person -3.1%
2017 0.0006 1000 An per person +2.9%
2018 0.0008 1000 An per person +22.1%
2019 0.0008 1000 An per person -1.5%
2020 0.0011 1000 An per person +41.6%
2021 0.0006 1000 An per person -40.5%
2022 0.0007 1000 An per person +1.9%
2023 0.0007 1000 An per person +2.5%
2024 0.0007 1000 An per person +2.3%

Burundi compared with similar countries

  • Burundi's 0.0007 1000 An per person is below the median for low income countries, which is 0.0015 1000 An per person, 46% of the median. (22 countries reporting)
  • Burundi's 0.0007 1000 An per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 An per person, 39% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +46.0% 0.0005 1000 An per person 0.0008 1000 An per person
2005 -42.1% 0.0006 1000 An per person 0.0004 1000 An per person
2021 -40.5% 0.0011 1000 An per person 0.0006 1000 An per person
2020 +41.6% 0.0008 1000 An per person 0.0011 1000 An per person
2014 +32.8% 0.0005 1000 An per person 0.0007 1000 An per person
2013 -27.8% 0.0007 1000 An per person 0.0005 1000 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 1000 An per person 0.0006 1000 An per person 0.0009 1000 An per person 9
1970s 0.001 1000 An per person 0.0009 1000 An per person 0.0011 1000 An per person 10
1980s 0.0011 1000 An per person 0.001 1000 An per person 0.0012 1000 An per person 10
1990s 0.0012 1000 An per person 0.0011 1000 An per person 0.0013 1000 An per person 10
2000s 0.0006 1000 An per person 0.0004 1000 An per person 0.001 1000 An per person 10
2010s 0.0007 1000 An per person 0.0005 1000 An per person 0.0008 1000 An per person 10
2020s 0.0008 1000 An per person 0.0006 1000 An per person 0.0011 1000 An per person 5

Countries ranked near Burundi

  1. 149 Haiti 0.0008 1000 An per person compare
  2. 150 Afghanistan 0.0008 1000 An per person compare
  3. 151 Papua New Guinea 0.0007 1000 An per person compare
  4. 153 Sudan 0.0007 1000 An per person compare
  5. 154 Guinea 0.0006 1000 An per person compare
  6. 155 Ethiopia 0.0006 1000 An per person compare

See the full ranking of 169 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi was 0.0007 1000 An per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burundi?
The highest recorded value was 0.0013 1000 An per person in 1993.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burundi?
The lowest recorded value was 0.0004 1000 An per person in 2005.
How does Burundi rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Burundi ranks 152nd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Burundi?
Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/burundi/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/burundi/">Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.