Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in South America
South America: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2.98 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in South America is 2.98 % change on previous year, measured in 2024.
Compared with earlier readings it is up 85.5% on the previous year and up 25.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in South America peaked at 26.07 % change on previous year in 1965 and was at its lowest, -7.98 % change on previous year, in 1984.
South America ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.94 % change on previous year | — |
| 1963 | 15.18 % change on previous year | +155.3% |
| 1964 | 11.45 % change on previous year | -24.6% |
| 1965 | 26.07 % change on previous year | +127.7% |
| 1966 | 4.41 % change on previous year | -83.1% |
| 1967 | 10.98 % change on previous year | +149.2% |
| 1968 | 7.71 % change on previous year | -29.8% |
| 1969 | 6.03 % change on previous year | -21.8% |
| 1970 | 14.48 % change on previous year | +140.1% |
| 1971 | 3.93 % change on previous year | -72.9% |
| 1972 | 12.3 % change on previous year | +213.3% |
| 1973 | 12.17 % change on previous year | -1.1% |
| 1974 | 12.87 % change on previous year | +5.8% |
| 1975 | 1.49 % change on previous year | -88.4% |
| 1976 | 8.83 % change on previous year | +491.7% |
| 1977 | 8.12 % change on previous year | -8.1% |
| 1978 | 14.61 % change on previous year | +79.9% |
| 1979 | 19.54 % change on previous year | +33.8% |
| 1980 | 18.07 % change on previous year | -7.5% |
| 1981 | 4.56 % change on previous year | -74.8% |
| 1982 | 6.03 % change on previous year | +32.2% |
| 1983 | -1.26 % change on previous year | -121.0% |
| 1984 | -7.98 % change on previous year | +531.9% |
| 1985 | 7.86 % change on previous year | -198.4% |
| 1986 | 9.56 % change on previous year | +21.6% |
| 1987 | 10.55 % change on previous year | +10.4% |
| 1988 | 0.7289 % change on previous year | -93.1% |
| 1989 | -4 % change on previous year | -649.2% |
| 1990 | 12.32 % change on previous year | -407.7% |
| 1991 | 11.84 % change on previous year | -3.9% |
| 1992 | 11.85 % change on previous year | +0.1% |
| 1993 | 8.94 % change on previous year | -24.5% |
| 1994 | 7.78 % change on previous year | -12.9% |
| 1995 | 16.01 % change on previous year | +105.7% |
| 1996 | 2.11 % change on previous year | -86.8% |
| 1997 | -2.18 % change on previous year | -203.5% |
| 1998 | 2.14 % change on previous year | -198.0% |
| 1999 | 9.88 % change on previous year | +362.8% |
| 2000 | 3.17 % change on previous year | -68.0% |
| 2001 | 6.58 % change on previous year | +107.9% |
| 2002 | 5.04 % change on previous year | -23.4% |
| 2003 | 0.2146 % change on previous year | -95.7% |
| 2004 | 7.19 % change on previous year | +3248.9% |
| 2005 | 10.21 % change on previous year | +42.1% |
| 2006 | 1.32 % change on previous year | -87.1% |
| 2007 | 9.9 % change on previous year | +651.7% |
| 2008 | 6.86 % change on previous year | -30.7% |
| 2009 | 3 % change on previous year | -56.3% |
| 2010 | -3.27 % change on previous year | -209.2% |
| 2011 | 5.25 % change on previous year | -260.5% |
| 2012 | -7.17 % change on previous year | -236.4% |
| 2013 | 3.34 % change on previous year | -146.6% |
| 2014 | 2.38 % change on previous year | -28.8% |
| 2015 | 4.4 % change on previous year | +85.3% |
| 2016 | 0.4062 % change on previous year | -90.8% |
| 2017 | -1.16 % change on previous year | -384.6% |
| 2018 | 0.0895 % change on previous year | -107.7% |
| 2019 | 4.07 % change on previous year | +4444.8% |
| 2020 | 0.8975 % change on previous year | -77.9% |
| 2021 | 2.93 % change on previous year | +226.5% |
| 2022 | 0.0766 % change on previous year | -97.4% |
| 2023 | 1.61 % change on previous year | +1996.9% |
| 2024 | 2.98 % change on previous year | +85.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +4444.8% | 0.0895 % change on previous year | 4.07 % change on previous year |
| 2004 | +3248.9% | 0.2146 % change on previous year | 7.19 % change on previous year |
| 2023 | +1996.9% | 0.0766 % change on previous year | 1.61 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.97 % change on previous year | 4.41 % change on previous year | 26.07 % change on previous year | 8 |
| 1970s | 10.83 % change on previous year | 1.49 % change on previous year | 19.54 % change on previous year | 10 |
| 1980s | 4.41 % change on previous year | -7.98 % change on previous year | 18.07 % change on previous year | 10 |
| 1990s | 8.07 % change on previous year | -2.18 % change on previous year | 16.01 % change on previous year | 10 |
| 2000s | 5.35 % change on previous year | 0.2146 % change on previous year | 10.21 % change on previous year | 10 |
| 2010s | 0.8337 % change on previous year | -7.17 % change on previous year | 5.25 % change on previous year | 10 |
| 2020s | 1.7 % change on previous year | 0.0766 % change on previous year | 2.98 % change on previous year | 5 |
Countries ranked near South America
- 7 Bolivia (Plurinational State of) 26.72 % change on previous year compare
- 8 Montenegro 25.65 % change on previous year compare
- 9 Kyrgyzstan 24.35 % change on previous year compare
- 10 Benin 23.88 % change on previous year compare
- 11 Martinique 20.3 % change on previous year compare
- 12 Saint Kitts and Nevis 19.44 % change on previous year compare
- 13 Serbia 13.06 % change on previous year compare
More agriculture & rural data for South America
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 6.21 % change on previous year (2024)
- Potatoes — Production, annual growth rate 9.11 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 6 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 9.11 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.33 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.45 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in South America?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in South America was 2.98 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in South America?
- The highest recorded value was 26.07 % change on previous year in 1965.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in South America?
- The lowest recorded value was -7.98 % change on previous year in 1984.
- How does South America rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- South America ranks 10th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in South America?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.