Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia
Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 13.06 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia recorded 13.06 % change on previous year for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 83.3% on the previous year and up 130.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia peaked at 39.64 % change on previous year in 2013 and was at its lowest, -42.9 % change on previous year, in 2014.
Serbia ranks 13th of 210 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Serbia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -2.4 % change on previous year | — |
| 2008 | 2.56 % change on previous year | -207.0% |
| 2009 | 3.66 % change on previous year | +42.6% |
| 2010 | 9.97 % change on previous year | +172.8% |
| 2011 | -5 % change on previous year | -150.2% |
| 2012 | -9.4 % change on previous year | +87.9% |
| 2013 | 39.64 % change on previous year | -521.5% |
| 2014 | -42.9 % change on previous year | -208.2% |
| 2015 | 6.65 % change on previous year | -115.5% |
| 2016 | 5.49 % change on previous year | -17.5% |
| 2017 | 22.1 % change on previous year | +302.7% |
| 2018 | 35.12 % change on previous year | +58.9% |
| 2019 | 5.8 % change on previous year | -83.5% |
| 2020 | -1.15 % change on previous year | -119.8% |
| 2021 | -9.87 % change on previous year | +758.7% |
| 2022 | 0.8344 % change on previous year | -108.5% |
| 2023 | 7.13 % change on previous year | +754.0% |
| 2024 | 13.06 % change on previous year | +83.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.27 % change on previous year | -2.4 % change on previous year | 3.66 % change on previous year | 3 |
| 2010s | 6.75 % change on previous year | -42.9 % change on previous year | 39.64 % change on previous year | 10 |
| 2020s | 2 % change on previous year | -9.87 % change on previous year | 13.06 % change on previous year | 5 |
Countries ranked near Serbia
- 10 Benin 23.88 % change on previous year compare
- 11 Martinique 20.3 % change on previous year
- 12 Saint Kitts and Nevis 19.44 % change on previous year compare
- 14 Bhutan 12.66 % change on previous year compare
- 15 Tajikistan 12.28 % change on previous year compare
- 16 Senegal 11.94 % change on previous year compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Serbia was 13.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
- The highest recorded value was 39.64 % change on previous year in 2013.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Serbia?
- The lowest recorded value was -42.9 % change on previous year in 2014.
- How does Serbia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Serbia ranks 13th out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Serbia?
- Over the last ten years it is up 130.4%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.