Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 12.66 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan is 12.66 % change on previous year, measured in 2024.
Compared with earlier readings it is up 178.6% on the previous year and up 2,047.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan peaked at 77.19 % change on previous year in 2012 and was at its lowest, -29.68 % change on previous year, in 2022.
That places Bhutan 14th out of 210 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.11 % change on previous year | — |
| 1963 | 5.26 % change on previous year | +28.1% |
| 1964 | 3.75 % change on previous year | -28.8% |
| 1965 | 4.82 % change on previous year | +28.5% |
| 1966 | 4.6 % change on previous year | -4.6% |
| 1967 | 5.49 % change on previous year | +19.5% |
| 1968 | 4.17 % change on previous year | -24.2% |
| 1969 | 5 % change on previous year | +20.0% |
| 1970 | 5.71 % change on previous year | +14.3% |
| 1971 | 5.41 % change on previous year | -5.4% |
| 1972 | 5.98 % change on previous year | +10.7% |
| 1973 | 8.06 % change on previous year | +34.8% |
| 1974 | 5.97 % change on previous year | -26.0% |
| 1975 | 11.97 % change on previous year | +100.5% |
| 1976 | 13.84 % change on previous year | +15.6% |
| 1977 | 12.15 % change on previous year | -12.2% |
| 1978 | 9.36 % change on previous year | -23.0% |
| 1979 | 8.11 % change on previous year | -13.4% |
| 1980 | 8.33 % change on previous year | +2.8% |
| 1981 | 7.69 % change on previous year | -7.7% |
| 1982 | 3.57 % change on previous year | -53.6% |
| 1983 | 3.45 % change on previous year | -3.4% |
| 1984 | 6.67 % change on previous year | +93.3% |
| 1985 | 6.25 % change on previous year | -6.3% |
| 1986 | 5.88 % change on previous year | -5.9% |
| 1987 | 2.78 % change on previous year | -52.8% |
| 1988 | 4.32 % change on previous year | +55.7% |
| 1989 | -6.74 % change on previous year | -255.8% |
| 1990 | -2.78 % change on previous year | -58.8% |
| 1991 | -22.57 % change on previous year | +712.6% |
| 1992 | -25.83 % change on previous year | +14.4% |
| 1993 | 11.44 % change on previous year | -144.3% |
| 1994 | 5.36 % change on previous year | -53.2% |
| 1995 | 11.86 % change on previous year | +121.5% |
| 1996 | -5.3 % change on previous year | -144.7% |
| 1997 | 6.4 % change on previous year | -220.7% |
| 1998 | 21.43 % change on previous year | +234.8% |
| 1999 | 33.44 % change on previous year | +56.0% |
| 2000 | -21.81 % change on previous year | -165.2% |
| 2001 | -0.8902 % change on previous year | -95.9% |
| 2002 | 0.2994 % change on previous year | -133.6% |
| 2003 | -5.07 % change on previous year | -1794.9% |
| 2004 | -1.89 % change on previous year | -62.8% |
| 2005 | -3.21 % change on previous year | +69.9% |
| 2006 | -1.99 % change on previous year | -38.0% |
| 2007 | 25 % change on previous year | -1358.3% |
| 2008 | -24.05 % change on previous year | -196.2% |
| 2009 | 0.3559 % change on previous year | -101.5% |
| 2010 | 65.6 % change on previous year | +18334.4% |
| 2011 | 9.85 % change on previous year | -85.0% |
| 2012 | 77.19 % change on previous year | +683.7% |
| 2013 | -15.4 % change on previous year | -120.0% |
| 2014 | -0.6502 % change on previous year | -95.8% |
| 2015 | 15.58 % change on previous year | -2495.6% |
| 2016 | 61.95 % change on previous year | +297.7% |
| 2017 | 2.59 % change on previous year | -95.8% |
| 2018 | 6.82 % change on previous year | +163.5% |
| 2019 | 13.15 % change on previous year | +92.9% |
| 2020 | 9.64 % change on previous year | -26.6% |
| 2021 | -0.1543 % change on previous year | -101.6% |
| 2022 | -29.68 % change on previous year | +19129.7% |
| 2023 | -16.12 % change on previous year | -45.7% |
| 2024 | 12.66 % change on previous year | -178.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -19129.7% | -0.1543 % change on previous year | -29.68 % change on previous year |
| 2010 | +18334.4% | 0.3559 % change on previous year | 65.6 % change on previous year |
| 2015 | +2495.6% | -0.6502 % change on previous year | 15.58 % change on previous year |
| 2003 | -1794.9% | 0.2994 % change on previous year | -5.07 % change on previous year |
| 2007 | +1358.3% | -1.99 % change on previous year | 25 % change on previous year |
| 1991 | -712.6% | -2.78 % change on previous year | -22.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.65 % change on previous year | 3.75 % change on previous year | 5.49 % change on previous year | 8 |
| 1970s | 8.66 % change on previous year | 5.41 % change on previous year | 13.84 % change on previous year | 10 |
| 1980s | 4.22 % change on previous year | -6.74 % change on previous year | 8.33 % change on previous year | 10 |
| 1990s | 3.34 % change on previous year | -25.83 % change on previous year | 33.44 % change on previous year | 10 |
| 2000s | -3.33 % change on previous year | -24.05 % change on previous year | 25 % change on previous year | 10 |
| 2010s | 23.67 % change on previous year | -15.4 % change on previous year | 77.19 % change on previous year | 10 |
| 2020s | -4.73 % change on previous year | -29.68 % change on previous year | 12.66 % change on previous year | 5 |
Countries ranked near Bhutan
- 11 Martinique 20.3 % change on previous year compare
- 12 Saint Kitts and Nevis 19.44 % change on previous year compare
- 13 Serbia 13.06 % change on previous year compare
- 15 Tajikistan 12.28 % change on previous year compare
- 16 Senegal 11.94 % change on previous year compare
- 17 Singapore 11.34 % change on previous year compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Bhutan was 12.66 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The highest recorded value was 77.19 % change on previous year in 2012.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The lowest recorded value was -29.68 % change on previous year in 2022.
- How does Bhutan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 14th out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Bhutan?
- Over the last ten years it is up 2,047.7%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.