Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1,317 1000 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines is 1,317 1000 USD, measured in 2024. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 29.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 1,317 1000 USD in 2024 and was at its lowest, 841 1000 USD, in 2015.
Saint Vincent and the Grenadines ranks 131st of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 2008 | 959 1000 USD | — |
| 2009 | 1,063 1000 USD | +10.8% |
| 2010 | 1,083 1000 USD | +1.9% |
| 2011 | 1,094 1000 USD | +1.0% |
| 2012 | 1,033 1000 USD | -5.6% |
| 2013 | 955 1000 USD | -7.6% |
| 2014 | 1,016 1000 USD | +6.4% |
| 2015 | 841 1000 USD | -17.2% |
| 2016 | 897 1000 USD | +6.7% |
| 2017 | 905 1000 USD | +0.9% |
| 2018 | 936 1000 USD | +3.4% |
| 2019 | 959 1000 USD | +2.5% |
| 2020 | 998 1000 USD | +4.1% |
| 2021 | 1,004 1000 USD | +0.6% |
| 2022 | 1,156 1000 USD | +15.1% |
| 2023 | 1,212 1000 USD | +4.8% |
| 2024 | 1,317 1000 USD | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,011 1000 USD | 959 1000 USD | 1,063 1000 USD | 2 |
| 2010s | 971.9 1000 USD | 841 1000 USD | 1,094 1000 USD | 10 |
| 2020s | 1,137 1000 USD | 998 1000 USD | 1,317 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 128 North Macedonia 1,817 1000 USD compare
- 129 Mongolia 1,583 1000 USD compare
- 130 Luxembourg 1,389 1000 USD compare
- 132 Cook Islands 314 1000 USD compare
- 133 Antigua and Barbuda 25 1000 USD compare
- 134 Singapore 3 1000 USD compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 1,317 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,317 1000 USD in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 841 1000 USD in 2015.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 131st out of 134 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.