Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 314 1000 USD in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands stood at 314 1000 USD.
That represents a change of up 2.3% on the previous year and down 26.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 428 1000 USD in 2014 and was at its lowest, 3 1000 USD, in 1993.
Cook Islands ranks 132nd of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 30 1000 USD | — |
| 1992 | 36 1000 USD | +20.0% |
| 1993 | 3 1000 USD | -91.7% |
| 1994 | 9 1000 USD | +200.0% |
| 1995 | 20 1000 USD | +122.2% |
| 1996 | 146 1000 USD | +630.0% |
| 1997 | 144 1000 USD | -1.4% |
| 1998 | 129 1000 USD | -10.4% |
| 1999 | 94 1000 USD | -27.1% |
| 2000 | 91 1000 USD | -3.2% |
| 2001 | 65 1000 USD | -28.6% |
| 2002 | 71 1000 USD | +9.2% |
| 2003 | 53 1000 USD | -25.4% |
| 2004 | 106 1000 USD | +100.0% |
| 2005 | 98 1000 USD | -7.5% |
| 2006 | 94 1000 USD | -4.1% |
| 2007 | 108 1000 USD | +14.9% |
| 2008 | 139 1000 USD | +28.7% |
| 2009 | 95 1000 USD | -31.7% |
| 2010 | 150 1000 USD | +57.9% |
| 2011 | 201 1000 USD | +34.0% |
| 2012 | 263 1000 USD | +30.8% |
| 2013 | 345 1000 USD | +31.2% |
| 2014 | 428 1000 USD | +24.1% |
| 2015 | 300 1000 USD | -29.9% |
| 2016 | 275 1000 USD | -8.3% |
| 2017 | 270 1000 USD | -1.8% |
| 2018 | 261 1000 USD | -3.3% |
| 2019 | 275 1000 USD | +5.4% |
| 2020 | 234 1000 USD | -14.9% |
| 2021 | 352 1000 USD | +50.4% |
| 2022 | 306 1000 USD | -13.1% |
| 2023 | 307 1000 USD | +0.3% |
| 2024 | 314 1000 USD | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.89 1000 USD | 3 1000 USD | 146 1000 USD | 9 |
| 2000s | 92 1000 USD | 53 1000 USD | 139 1000 USD | 10 |
| 2010s | 276.8 1000 USD | 150 1000 USD | 428 1000 USD | 10 |
| 2020s | 302.6 1000 USD | 234 1000 USD | 352 1000 USD | 5 |
Countries ranked near Cook Islands
- 129 Mongolia 1,583 1000 USD compare
- 130 Luxembourg 1,389 1000 USD compare
- 131 Saint Vincent and the Grenadines 1,317 1000 USD compare
- 133 Antigua and Barbuda 25 1000 USD compare
- 134 Singapore 3 1000 USD compare
More agriculture & rural data for Cook Islands
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- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was 314 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The highest recorded value was 428 1000 USD in 2014.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The lowest recorded value was 3 1000 USD in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 132nd out of 134 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.