Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.64 million 1000 USD in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Spain is 1.64 million 1000 USD, measured in 2017.
Compared with earlier readings it is up 14.6% on the previous year and down 24.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Spain peaked at 2.48 million 1000 USD in 2011 and was at its lowest, 700,283 1000 USD, in 1999.
Spain ranks 28th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 975,560 1000 USD | — |
| 1992 | 1.00 million 1000 USD | +2.5% |
| 1993 | 853,947 1000 USD | -14.6% |
| 1994 | 900,255 1000 USD | +5.4% |
| 1995 | 885,009 1000 USD | -1.7% |
| 1996 | 997,421 1000 USD | +12.7% |
| 1997 | 832,983 1000 USD | -16.5% |
| 1998 | 914,186 1000 USD | +9.7% |
| 1999 | 700,283 1000 USD | -23.4% |
| 2000 | 770,828 1000 USD | +10.1% |
| 2001 | 857,995 1000 USD | +11.3% |
| 2002 | 1.11 million 1000 USD | +29.1% |
| 2003 | 1.49 million 1000 USD | +34.4% |
| 2004 | 1.51 million 1000 USD | +1.7% |
| 2005 | 1.57 million 1000 USD | +3.4% |
| 2006 | 1.70 million 1000 USD | +8.3% |
| 2007 | 2.17 million 1000 USD | +27.8% |
| 2008 | 2.07 million 1000 USD | -4.5% |
| 2009 | 2.09 million 1000 USD | +0.9% |
| 2010 | 1.77 million 1000 USD | -15.0% |
| 2011 | 2.48 million 1000 USD | +39.6% |
| 2012 | 2.34 million 1000 USD | -5.6% |
| 2013 | 2.26 million 1000 USD | -3.5% |
| 2014 | 1.71 million 1000 USD | -24.1% |
| 2015 | 1.36 million 1000 USD | -20.7% |
| 2016 | 1.43 million 1000 USD | +5.1% |
| 2017 | 1.64 million 1000 USD | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 895,530 1000 USD | 700,283 1000 USD | 1.00 million 1000 USD | 9 |
| 2000s | 1.53 million 1000 USD | 770,828 1000 USD | 2.17 million 1000 USD | 10 |
| 2010s | 1.87 million 1000 USD | 1.36 million 1000 USD | 2.48 million 1000 USD | 8 |
Countries ranked near Spain
- 25 France 1.98 million 1000 USD compare
- 26 Republic of Korea 1.96 million 1000 USD compare
- 27 Ukraine 1.80 million 1000 USD compare
- 28 Côte d'Ivoire 729,979 1000 USD compare
- 29 Cabo Verde 2,698 1000 USD compare
- 29 Israel 1.56 million 1000 USD compare
- 30 Germany 1.47 million 1000 USD compare
- 31 Panama 1.41 million 1000 USD compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Spain?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Spain was 1.64 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 2.48 million 1000 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was 700,283 1000 USD in 1999.
- How does Spain rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Spain ranks 28th out of 134 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.