Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany

Germany: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.47 million 1000 USD in 2017. ◆ Volatile

Latest (2017)
1.47 million 1000 USD
Change on year
up 1.9%
World rank
30th
of 134 countries
All-time high
2.34 million 1000 USD
in 2014
All-time low
395,841 1000 USD
in 2000
Years of data
27
1991–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, 1991–2017

500.0k1.0M1.5M2.0M2.5M1991200420171991: 472.4k 1000 USD1992: 559.7k 1000 USD1993: 506.5k 1000 USD1994: 521.7k 1000 USD1995: 536.9k 1000 USD1996: 601.4k 1000 USD1997: 540.0k 1000 USD1998: 477.0k 1000 USD1999: 423.6k 1000 USD2000: 395.8k 1000 USD2001: 437.4k 1000 USD2002: 439.9k 1000 USD2003: 663.7k 1000 USD2004: 791.9k 1000 USD2005: 711.6k 1000 USD2006: 824.4k 1000 USD2007: 1.1M 1000 USD2008: 1.5M 1000 USD2009: 1.5M 1000 USD2010: 1.6M 1000 USD2011: 2.1M 1000 USD2012: 1.9M 1000 USD2013: 2.2M 1000 USD2014: 2.3M 1000 USD2015: 1.6M 1000 USD2016: 1.4M 1000 USD2017: 1.5M 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Germany stood at 1.47 million 1000 USD.

The figure is up 1.9% on the previous year and up 29.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Germany peaked at 2.34 million 1000 USD in 2014 and was at its lowest, 395,841 1000 USD, in 2000.

Germany ranks 30th of 134 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Germany, 1991 to 2017.
Year 1000 USD Change
1991 472,433 1000 USD
1992 559,716 1000 USD +18.5%
1993 506,538 1000 USD -9.5%
1994 521,660 1000 USD +3.0%
1995 536,907 1000 USD +2.9%
1996 601,447 1000 USD +12.0%
1997 540,008 1000 USD -10.2%
1998 476,964 1000 USD -11.7%
1999 423,623 1000 USD -11.2%
2000 395,841 1000 USD -6.6%
2001 437,379 1000 USD +10.5%
2002 439,888 1000 USD +0.6%
2003 663,672 1000 USD +50.9%
2004 791,884 1000 USD +19.3%
2005 711,603 1000 USD -10.1%
2006 824,394 1000 USD +15.9%
2007 1.14 million 1000 USD +38.1%
2008 1.48 million 1000 USD +30.1%
2009 1.53 million 1000 USD +3.0%
2010 1.65 million 1000 USD +8.1%
2011 2.06 million 1000 USD +25.0%
2012 1.94 million 1000 USD -6.1%
2013 2.21 million 1000 USD +13.9%
2014 2.34 million 1000 USD +6.1%
2015 1.55 million 1000 USD -33.7%
2016 1.45 million 1000 USD -6.8%
2017 1.47 million 1000 USD +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 515,477 1000 USD 423,623 1000 USD 601,447 1000 USD 9
2000s 840,922 1000 USD 395,841 1000 USD 1.53 million 1000 USD 10
2010s 1.83 million 1000 USD 1.45 million 1000 USD 2.34 million 1000 USD 8

Countries ranked near Germany

  1. 27 Ukraine 1.80 million 1000 USD compare
  2. 28 Côte d'Ivoire 729,979 1000 USD compare
  3. 28 Spain 1.64 million 1000 USD compare
  4. 29 Cabo Verde 2,698 1000 USD compare
  5. 29 Israel 1.56 million 1000 USD compare
  6. 31 Panama 1.41 million 1000 USD compare
  7. 32 Morocco 1.36 million 1000 USD compare
  8. 33 Algeria 1.09 million 1000 USD compare

See the full ranking of 176 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Germany?
Meat of chickens, fresh or chilled (indigenous) — gross production in Germany was 1.47 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
The highest recorded value was 2.34 million 1000 USD in 2014.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Germany?
The lowest recorded value was 395,841 1000 USD in 2000.
How does Germany rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Germany ranks 30th out of 134 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Germany?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/germany/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 5,499 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.