Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay
Uruguay: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 6.36 million 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay is 6.36 million 1000 SLC, measured in 2024.
That represents a change of down 1.4% on the previous year and up 47.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay peaked at 7.53 million 1000 SLC in 2021 and was at its lowest, 80,773 1000 SLC, in 1991.
Uruguay ranks 60th of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 80,773 1000 SLC | — |
| 1992 | 125,030 1000 SLC | +54.8% |
| 1993 | 203,170 1000 SLC | +62.5% |
| 1994 | 263,087 1000 SLC | +29.5% |
| 1995 | 319,000 1000 SLC | +21.3% |
| 1996 | 392,538 1000 SLC | +23.1% |
| 1997 | 451,745 1000 SLC | +15.1% |
| 1998 | 607,879 1000 SLC | +34.6% |
| 1999 | 738,150 1000 SLC | +21.4% |
| 2000 | 810,680 1000 SLC | +9.8% |
| 2001 | 763,372 1000 SLC | -5.8% |
| 2002 | 943,188 1000 SLC | +23.6% |
| 2003 | 976,105 1000 SLC | +3.5% |
| 2004 | 1.39 million 1000 SLC | +42.4% |
| 2005 | 1.46 million 1000 SLC | +4.8% |
| 2006 | 1.73 million 1000 SLC | +18.9% |
| 2007 | 1.96 million 1000 SLC | +13.2% |
| 2008 | 2.27 million 1000 SLC | +15.5% |
| 2009 | 3.34 million 1000 SLC | +47.3% |
| 2010 | 2.62 million 1000 SLC | -21.6% |
| 2011 | 3.40 million 1000 SLC | +29.9% |
| 2012 | 3.62 million 1000 SLC | +6.5% |
| 2013 | 3.71 million 1000 SLC | +2.3% |
| 2014 | 4.30 million 1000 SLC | +16.1% |
| 2015 | 4.90 million 1000 SLC | +13.8% |
| 2016 | 2.98 million 1000 SLC | -39.1% |
| 2017 | 2.77 million 1000 SLC | -7.0% |
| 2018 | 2.85 million 1000 SLC | +2.8% |
| 2019 | 6.78 million 1000 SLC | +137.7% |
| 2020 | 7.01 million 1000 SLC | +3.4% |
| 2021 | 7.53 million 1000 SLC | +7.4% |
| 2022 | 7.16 million 1000 SLC | -4.9% |
| 2023 | 6.45 million 1000 SLC | -10.0% |
| 2024 | 6.36 million 1000 SLC | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 353,486 1000 SLC | 80,773 1000 SLC | 738,150 1000 SLC | 9 |
| 2000s | 1.56 million 1000 SLC | 763,372 1000 SLC | 3.34 million 1000 SLC | 10 |
| 2010s | 3.79 million 1000 SLC | 2.62 million 1000 SLC | 6.78 million 1000 SLC | 10 |
| 2020s | 6.90 million 1000 SLC | 6.36 million 1000 SLC | 7.53 million 1000 SLC | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Uruguay was 6.36 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The highest recorded value was 7.53 million 1000 SLC in 2021.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Uruguay?
- The lowest recorded value was 80,773 1000 SLC in 1991.
- How does Uruguay rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Uruguay ranks 60th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Uruguay?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.