Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro

Serbia and Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 6.46 million 1000 SLC in 2005. ◆ Volatile

Latest (2005)
6.46 million 1000 SLC
Change on year
down 37.4%
World rank
59th
of 136 countries
All-time high
10.32 million 1000 SLC
in 2004
All-time low
346,476 1000 SLC
in 1994
Years of data
12
1994–2005

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1994–2005

02.0M4.0M6.0M8.0M10.0M1994199920051994: 346.5k 1000 SLC1995: 718.4k 1000 SLC1996: 873.0k 1000 SLC1997: 1.5M 1000 SLC1998: 1.5M 1000 SLC1999: 1.8M 1000 SLC2000: 4.0M 1000 SLC2001: 5.9M 1000 SLC2002: 5.7M 1000 SLC2003: 4.9M 1000 SLC2004: 10.3M 1000 SLC2005: 6.5M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2005, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro stood at 6.46 million 1000 SLC.

Compared with earlier readings it is down 37.4% on the previous year and up 799.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 10.32 million 1000 SLC in 2004 and was at its lowest, 346,476 1000 SLC, in 1994.

That places Serbia and Montenegro 59th out of 136 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Serbia and Montenegro, 1994 to 2005.
Year 1000 SLC Change
1994 346,476 1000 SLC
1995 718,378 1000 SLC +107.3%
1996 873,000 1000 SLC +21.5%
1997 1.52 million 1000 SLC +74.1%
1998 1.52 million 1000 SLC +0.3%
1999 1.79 million 1000 SLC +17.1%
2000 3.97 million 1000 SLC +122.6%
2001 5.90 million 1000 SLC +48.4%
2002 5.72 million 1000 SLC -3.0%
2003 4.89 million 1000 SLC -14.5%
2004 10.32 million 1000 SLC +111.1%
2005 6.46 million 1000 SLC -37.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.13 million 1000 SLC 346,476 1000 SLC 1.79 million 1000 SLC 6
2000s 6.21 million 1000 SLC 3.97 million 1000 SLC 10.32 million 1000 SLC 6

Countries ranked near Serbia and Montenegro

  1. 56 Belgium-Luxembourg 8.93 million 1000 SLC compare
  2. 57 Guinea-Bissau 8.65 million 1000 SLC
  3. 58 Jamaica 8.64 million 1000 SLC compare
  4. 60 Uruguay 6.36 million 1000 SLC compare
  5. 61 Mauritius 5.85 million 1000 SLC compare
  6. 62 Israel 5.78 million 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
Meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 6.46 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The highest recorded value was 10.32 million 1000 SLC in 2004.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The lowest recorded value was 346,476 1000 SLC in 1994.
How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Serbia and Montenegro ranks 59th out of 136 countries with data for 2005.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
Over the last ten years it is up 799.0%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/serbia-and-montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.