Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 6.46 million 1000 SLC in 2005. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro stood at 6.46 million 1000 SLC.
Compared with earlier readings it is down 37.4% on the previous year and up 799.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 10.32 million 1000 SLC in 2004 and was at its lowest, 346,476 1000 SLC, in 1994.
That places Serbia and Montenegro 59th out of 136 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 346,476 1000 SLC | — |
| 1995 | 718,378 1000 SLC | +107.3% |
| 1996 | 873,000 1000 SLC | +21.5% |
| 1997 | 1.52 million 1000 SLC | +74.1% |
| 1998 | 1.52 million 1000 SLC | +0.3% |
| 1999 | 1.79 million 1000 SLC | +17.1% |
| 2000 | 3.97 million 1000 SLC | +122.6% |
| 2001 | 5.90 million 1000 SLC | +48.4% |
| 2002 | 5.72 million 1000 SLC | -3.0% |
| 2003 | 4.89 million 1000 SLC | -14.5% |
| 2004 | 10.32 million 1000 SLC | +111.1% |
| 2005 | 6.46 million 1000 SLC | -37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.13 million 1000 SLC | 346,476 1000 SLC | 1.79 million 1000 SLC | 6 |
| 2000s | 6.21 million 1000 SLC | 3.97 million 1000 SLC | 10.32 million 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 6.46 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The highest recorded value was 10.32 million 1000 SLC in 2004.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The lowest recorded value was 346,476 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Serbia and Montenegro ranks 59th out of 136 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 799.0%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.