Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau
Guinea-Bissau: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 8.65 million 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau is 8.65 million 1000 SLC, measured in 2024. That is the highest value across all 18 years on record.
That represents a change of up 17.6% on the previous year and up 95.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau peaked at 8.65 million 1000 SLC in 2024 and was at its lowest, 2.91 million 1000 SLC, in 2009.
Guinea-Bissau ranks 57th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guinea-Bissau, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2007 | 2.95 million 1000 SLC | — |
| 2008 | 3.05 million 1000 SLC | +3.1% |
| 2009 | 2.91 million 1000 SLC | -4.6% |
| 2010 | 3.14 million 1000 SLC | +8.0% |
| 2011 | 3.91 million 1000 SLC | +24.6% |
| 2012 | 3.73 million 1000 SLC | -4.6% |
| 2013 | 3.99 million 1000 SLC | +6.9% |
| 2014 | 4.42 million 1000 SLC | +10.8% |
| 2015 | 4.91 million 1000 SLC | +11.1% |
| 2016 | 5.22 million 1000 SLC | +6.2% |
| 2017 | 6.51 million 1000 SLC | +24.9% |
| 2018 | 6.87 million 1000 SLC | +5.4% |
| 2019 | 6.51 million 1000 SLC | -5.2% |
| 2020 | 6.51 million 1000 SLC | +0.1% |
| 2021 | 6.97 million 1000 SLC | +7.0% |
| 2022 | 6.77 million 1000 SLC | -2.8% |
| 2023 | 7.36 million 1000 SLC | +8.6% |
| 2024 | 8.65 million 1000 SLC | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.97 million 1000 SLC | 2.91 million 1000 SLC | 3.05 million 1000 SLC | 3 |
| 2010s | 4.92 million 1000 SLC | 3.14 million 1000 SLC | 6.87 million 1000 SLC | 10 |
| 2020s | 7.25 million 1000 SLC | 6.51 million 1000 SLC | 8.65 million 1000 SLC | 5 |
Countries ranked near Guinea-Bissau
- 54 Honduras 9.95 million 1000 SLC compare
- 55 Poland 9.92 million 1000 SLC compare
- 56 Belgium-Luxembourg 8.93 million 1000 SLC
- 58 Jamaica 8.64 million 1000 SLC compare
- 59 Serbia and Montenegro 6.46 million 1000 SLC
- 60 Uruguay 6.36 million 1000 SLC compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Guinea-Bissau was 8.65 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guinea-Bissau?
- The highest recorded value was 8.65 million 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guinea-Bissau?
- The lowest recorded value was 2.91 million 1000 SLC in 2009.
- How does Guinea-Bissau rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Guinea-Bissau ranks 57th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.