Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia
Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 179,596 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Georgia is 179,596 1000 SLC, measured in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 10.2% on the previous year and up 256.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Georgia peaked at 179,596 1000 SLC in 2024 and was at its lowest, 13,411 1000 SLC, in 1994.
Georgia ranks 111th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Georgia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 13,411 1000 SLC | — |
| 1995 | 25,850 1000 SLC | +92.8% |
| 1996 | 26,634 1000 SLC | +3.0% |
| 1997 | 35,750 1000 SLC | +34.2% |
| 1998 | 31,210 1000 SLC | -12.7% |
| 1999 | 39,384 1000 SLC | +26.2% |
| 2000 | 49,079 1000 SLC | +24.6% |
| 2001 | 24,354 1000 SLC | -50.4% |
| 2002 | 45,098 1000 SLC | +85.2% |
| 2003 | 48,586 1000 SLC | +7.7% |
| 2004 | 62,514 1000 SLC | +28.7% |
| 2005 | 78,792 1000 SLC | +26.0% |
| 2006 | 53,773 1000 SLC | -31.8% |
| 2007 | 47,400 1000 SLC | -11.9% |
| 2008 | 52,072 1000 SLC | +9.9% |
| 2009 | 47,177 1000 SLC | -9.4% |
| 2010 | 40,981 1000 SLC | -13.1% |
| 2011 | 55,907 1000 SLC | +36.4% |
| 2012 | 48,335 1000 SLC | -13.5% |
| 2013 | 44,343 1000 SLC | -8.3% |
| 2014 | 50,360 1000 SLC | +13.6% |
| 2015 | 74,452 1000 SLC | +47.8% |
| 2016 | 88,106 1000 SLC | +18.3% |
| 2017 | 95,142 1000 SLC | +8.0% |
| 2018 | 98,787 1000 SLC | +3.8% |
| 2019 | 105,269 1000 SLC | +6.6% |
| 2020 | 138,972 1000 SLC | +32.0% |
| 2021 | 125,654 1000 SLC | -9.6% |
| 2022 | 178,224 1000 SLC | +41.8% |
| 2023 | 162,927 1000 SLC | -8.6% |
| 2024 | 179,596 1000 SLC | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,706 1000 SLC | 13,411 1000 SLC | 39,384 1000 SLC | 6 |
| 2000s | 50,884 1000 SLC | 24,354 1000 SLC | 78,792 1000 SLC | 10 |
| 2010s | 70,168 1000 SLC | 40,981 1000 SLC | 105,269 1000 SLC | 10 |
| 2020s | 157,075 1000 SLC | 125,654 1000 SLC | 179,596 1000 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Georgia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Georgia was 179,596 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The highest recorded value was 179,596 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Georgia?
- The lowest recorded value was 13,411 1000 SLC in 1994.
- How does Georgia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Georgia ranks 111th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Georgia?
- Over the last ten years it is up 256.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.