Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 230,536 1000 SLC in 2017. ▲ Rising

Latest (2017)
230,536 1000 SLC
Change on year
up 1.6%
World rank
109th
of 136 countries
All-time high
283,865 1000 SLC
in 2009
All-time low
146,576 1000 SLC
in 2003
Years of data
20
1998–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017

0100.0k200.0k300.0k1998200720171998: 205.8k 1000 SLC1999: 166.7k 1000 SLC2000: 161.6k 1000 SLC2001: 216.0k 1000 SLC2002: 213.7k 1000 SLC2003: 146.6k 1000 SLC2004: 163.5k 1000 SLC2005: 184.1k 1000 SLC2006: 174.0k 1000 SLC2007: 245.9k 1000 SLC2008: 258.2k 1000 SLC2009: 283.9k 1000 SLC2010: 216.1k 1000 SLC2011: 211.6k 1000 SLC2012: 235.1k 1000 SLC2013: 243.6k 1000 SLC2014: 221.8k 1000 SLC2015: 238.3k 1000 SLC2016: 227.0k 1000 SLC2017: 230.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Bulgaria is 230,536 1000 SLC, measured in 2017.

Compared with earlier readings it is up 1.6% on the previous year and down 6.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 283,865 1000 SLC in 2009 and was at its lowest, 146,576 1000 SLC, in 2003.

Bulgaria ranks 109th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 205,830 1000 SLC
1999 166,679 1000 SLC -19.0%
2000 161,575 1000 SLC -3.1%
2001 216,041 1000 SLC +33.7%
2002 213,715 1000 SLC -1.1%
2003 146,576 1000 SLC -31.4%
2004 163,490 1000 SLC +11.5%
2005 184,083 1000 SLC +12.6%
2006 174,042 1000 SLC -5.5%
2007 245,902 1000 SLC +41.3%
2008 258,211 1000 SLC +5.0%
2009 283,865 1000 SLC +9.9%
2010 216,148 1000 SLC -23.9%
2011 211,642 1000 SLC -2.1%
2012 235,053 1000 SLC +11.1%
2013 243,550 1000 SLC +3.6%
2014 221,837 1000 SLC -8.9%
2015 238,272 1000 SLC +7.4%
2016 226,981 1000 SLC -4.7%
2017 230,536 1000 SLC +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 186,254 1000 SLC 166,679 1000 SLC 205,830 1000 SLC 2
2000s 204,750 1000 SLC 146,576 1000 SLC 283,865 1000 SLC 10
2010s 228,002 1000 SLC 211,642 1000 SLC 243,550 1000 SLC 8

Countries ranked near Bulgaria

  1. 106 Gambia 244,115 1000 SLC compare
  2. 107 Tajikistan 240,976 1000 SLC compare
  3. 108 Ghana 237,471 1000 SLC compare
  4. 110 Sudan (former) 190,715 1000 SLC compare
  5. 111 Georgia 179,596 1000 SLC compare
  6. 112 Belize 172,168 1000 SLC compare

See the full ranking of 147 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of chickens, fresh or chilled (indigenous) — gross production in Bulgaria was 230,536 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 283,865 1000 SLC in 2009.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 146,576 1000 SLC in 2003.
How does Bulgaria rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 109th out of 136 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/bulgaria/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,493 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.