Meat of chickens, fresh: Gross Production Value … I constant in Turkey
Turkey: Meat of chickens, fresh: Gross Production Value … I constant was 4.83 million 1000 Int$ in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Turkey stood at 4.83 million 1000 Int$. That is the highest value across all 64 years on record.
That represents a change of up 7.9% on the previous year and up 32.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Turkey peaked at 4.83 million 1000 Int$ in 2024 and was at its lowest, 115,280 1000 Int$, in 1961.
Turkey ranks 13th of 253 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh: Gross Production Value … I constant in Turkey, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 115,280 1000 Int$ | — |
| 1962 | 115,746 1000 Int$ | +0.4% |
| 1963 | 117,360 1000 Int$ | +1.4% |
| 1964 | 119,192 1000 Int$ | +1.6% |
| 1965 | 126,572 1000 Int$ | +6.2% |
| 1966 | 128,883 1000 Int$ | +1.8% |
| 1967 | 138,272 1000 Int$ | +7.3% |
| 1968 | 153,620 1000 Int$ | +11.1% |
| 1969 | 170,589 1000 Int$ | +11.0% |
| 1970 | 186,785 1000 Int$ | +9.5% |
| 1971 | 204,060 1000 Int$ | +9.2% |
| 1972 | 232,042 1000 Int$ | +13.7% |
| 1973 | 249,314 1000 Int$ | +7.4% |
| 1974 | 284,023 1000 Int$ | +13.9% |
| 1975 | 333,288 1000 Int$ | +17.3% |
| 1976 | 355,566 1000 Int$ | +6.7% |
| 1977 | 337,301 1000 Int$ | -5.1% |
| 1978 | 379,135 1000 Int$ | +12.4% |
| 1979 | 392,904 1000 Int$ | +3.6% |
| 1980 | 461,227 1000 Int$ | +17.4% |
| 1981 | 526,649 1000 Int$ | +14.2% |
| 1982 | 540,932 1000 Int$ | +2.7% |
| 1983 | 451,166 1000 Int$ | -16.6% |
| 1984 | 525,971 1000 Int$ | +16.6% |
| 1985 | 523,443 1000 Int$ | -0.5% |
| 1986 | 577,885 1000 Int$ | +10.4% |
| 1987 | 642,358 1000 Int$ | +11.2% |
| 1988 | 703,478 1000 Int$ | +9.5% |
| 1989 | 722,438 1000 Int$ | +2.7% |
| 1990 | 768,823 1000 Int$ | +6.4% |
| 1991 | 766,246 1000 Int$ | -0.3% |
| 1992 | 811,435 1000 Int$ | +5.9% |
| 1993 | 848,282 1000 Int$ | +4.5% |
| 1994 | 905,508 1000 Int$ | +6.7% |
| 1995 | 535,778 1000 Int$ | -40.8% |
| 1996 | 802,224 1000 Int$ | +49.7% |
| 1997 | 900,649 1000 Int$ | +12.3% |
| 1998 | 931,206 1000 Int$ | +3.4% |
| 1999 | 1.13 million 1000 Int$ | +21.9% |
| 2000 | 1.22 million 1000 Int$ | +7.5% |
| 2001 | 1.18 million 1000 Int$ | -3.2% |
| 2002 | 1.34 million 1000 Int$ | +13.3% |
| 2003 | 1.68 million 1000 Int$ | +25.3% |
| 2004 | 1.68 million 1000 Int$ | +0.5% |
| 2005 | 1.80 million 1000 Int$ | +6.8% |
| 2006 | 1.76 million 1000 Int$ | -2.4% |
| 2007 | 2.05 million 1000 Int$ | +16.7% |
| 2008 | 2.09 million 1000 Int$ | +1.7% |
| 2009 | 2.48 million 1000 Int$ | +19.1% |
| 2010 | 2.77 million 1000 Int$ | +11.7% |
| 2011 | 3.10 million 1000 Int$ | +11.7% |
| 2012 | 3.31 million 1000 Int$ | +6.7% |
| 2013 | 3.38 million 1000 Int$ | +2.2% |
| 2014 | 3.64 million 1000 Int$ | +7.8% |
| 2015 | 3.67 million 1000 Int$ | +0.8% |
| 2016 | 3.61 million 1000 Int$ | -1.6% |
| 2017 | 4.11 million 1000 Int$ | +13.7% |
| 2018 | 4.14 million 1000 Int$ | +0.9% |
| 2019 | 4.11 million 1000 Int$ | -0.8% |
| 2020 | 4.11 million 1000 Int$ | +0.0% |
| 2021 | 4.32 million 1000 Int$ | +5.0% |
| 2022 | 4.65 million 1000 Int$ | +7.7% |
| 2023 | 4.47 million 1000 Int$ | -3.7% |
| 2024 | 4.83 million 1000 Int$ | +7.9% |
Turkey compared with similar countries
- Turkey's 4.83 million 1000 Int$ is above the median for upper middle income countries, which is 260,407 1000 Int$, 18.5× the median. (52 countries reporting)
- Turkey's 4.83 million 1000 Int$ is above the median for Europe & Central Asia, which is 244,403 1000 Int$, 19.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Gross Production Value … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -40.8% | 905,508 1000 Int$ | 535,778 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131,724 1000 Int$ | 115,280 1000 Int$ | 170,589 1000 Int$ | 9 |
| 1970s | 295,442 1000 Int$ | 186,785 1000 Int$ | 392,904 1000 Int$ | 10 |
| 1980s | 567,555 1000 Int$ | 451,166 1000 Int$ | 722,438 1000 Int$ | 10 |
| 1990s | 840,513 1000 Int$ | 535,778 1000 Int$ | 1.13 million 1000 Int$ | 10 |
| 2000s | 1.73 million 1000 Int$ | 1.18 million 1000 Int$ | 2.48 million 1000 Int$ | 10 |
| 2010s | 3.58 million 1000 Int$ | 2.77 million 1000 Int$ | 4.14 million 1000 Int$ | 10 |
| 2020s | 4.47 million 1000 Int$ | 4.11 million 1000 Int$ | 4.83 million 1000 Int$ | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Turkey?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Turkey was 4.83 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Turkey?
- The highest recorded value was 4.83 million 1000 Int$ in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Turkey?
- The lowest recorded value was 115,280 1000 Int$ in 1961.
- How does Turkey rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Turkey ranks 13th out of 253 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Turkey?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.