Japan vs Turkey: Meat of chickens, fresh: Gross Production Value … I constant

Japan
4.74 million 1000 Int$
in 2024
Turkey
4.83 million 1000 Int$
in 2024
Japan rank
15th
Turkey rank
13th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Japan
  • Turkey
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Turkey currently reports 4.83 million 1000 Int$ against 4.74 million 1000 Int$ in Japan, a difference of 88,450 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 15th and Turkey ranks 13th of 253 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Turkey Difference Ahead
1960s 447,078 1000 Int$ 131,724 1000 Int$ 315,354 1000 Int$ Japan
1970s 1.46 million 1000 Int$ 295,442 1000 Int$ 1.17 million 1000 Int$ Japan
1980s 2.49 million 1000 Int$ 567,555 1000 Int$ 1.93 million 1000 Int$ Japan
1990s 2.46 million 1000 Int$ 840,513 1000 Int$ 1.62 million 1000 Int$ Japan
2000s 2.48 million 1000 Int$ 1.73 million 1000 Int$ 749,539 1000 Int$ Japan
2010s 3.75 million 1000 Int$ 3.58 million 1000 Int$ 165,197 1000 Int$ Japan
2020s 4.58 million 1000 Int$ 4.47 million 1000 Int$ 105,328 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Japan or Turkey?
Turkey, at 4.83 million 1000 Int$ against 4.74 million 1000 Int$ in Japan as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Japan and Turkey?
88,450 1000 Int$, with Turkey ahead.
How many years of comparable data are there for Japan and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Japan and Turkey rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Japan ranks 15th and Turkey ranks 13th of 253 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Turkey: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/japan/turkiye/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.