Turkey vs USSR: Meat of chickens, fresh: Gross Production Value … I constant

Turkey
4.83 million 1000 Int$
in 2024
USSR
5.94 million 1000 Int$
in 1991
Turkey rank
13th
USSR rank
10th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Turkey
  • USSR
02.0M4.0M6.0M196119922024

How they compare

USSR currently reports 5.94 million 1000 Int$ against 4.83 million 1000 Int$ in Turkey, a difference of 1.12 million 1000 Int$.

That makes USSR's figure about 1.2 times Turkey's.

Across all 31 years both countries report, USSR has been ahead every year.

Turkey ranks 13th and USSR ranks 10th of 253 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Turkey USSR Difference Ahead
1960s 131,724 1000 Int$ 1.48 million 1000 Int$ 1.35 million 1000 Int$ USSR
1970s 295,442 1000 Int$ 2.84 million 1000 Int$ 2.54 million 1000 Int$ USSR
1980s 567,555 1000 Int$ 5.30 million 1000 Int$ 4.73 million 1000 Int$ USSR
1990s 767,534 1000 Int$ 6.13 million 1000 Int$ 5.36 million 1000 Int$ USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Turkey or USSR?
USSR, at 5.94 million 1000 Int$ against 4.83 million 1000 Int$ in Turkey as of 1991.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Turkey and USSR?
1.12 million 1000 Int$, with USSR ahead.
How many years of comparable data are there for Turkey and USSR?
31 years are reported by both, from 1961 to 1991.
How do Turkey and USSR rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Turkey ranks 13th and USSR ranks 10th of 253 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs USSR: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/turkiye/ussr/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.