Comoros vs Martinique: Meat of chickens, fresh: Gross Production Value … I constant

Comoros
1,121 1000 Int$
in 2024
Martinique
1,403 1000 Int$
in 2005
Comoros rank
168th
Martinique rank
166th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Comoros
  • Martinique
01.0k2.0k3.0k196119922024

How they compare

Martinique currently reports 1,403 1000 Int$ against 1,121 1000 Int$ in Comoros, a difference of 282 1000 Int$.

That makes Martinique's figure about 1.3 times Comoros's.

The two have swapped places 2 times across 45 shared years of data; in 1961 it was Martinique ahead.

Comoros ranks 168th and Martinique ranks 166th of 192 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Comoros Martinique Difference Ahead
1960s 300.22 1000 Int$ 1,578 1000 Int$ 1,278 1000 Int$ Martinique
1970s 382 1000 Int$ 2,351 1000 Int$ 1,969 1000 Int$ Martinique
1980s 618.5 1000 Int$ 2,209 1000 Int$ 1,590 1000 Int$ Martinique
1990s 883.6 1000 Int$ 1,632 1000 Int$ 748.6 1000 Int$ Martinique
2000s 995.17 1000 Int$ 1,839 1000 Int$ 843.83 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Comoros or Martinique?
Martinique, at 1,403 1000 Int$ against 1,121 1000 Int$ in Comoros as of 2005.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Comoros and Martinique?
282 1000 Int$, with Martinique ahead.
How many years of comparable data are there for Comoros and Martinique?
45 years are reported by both, from 1961 to 2005.
How do Comoros and Martinique rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Comoros ranks 168th and Martinique ranks 166th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Martinique: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/comoros/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/comoros/martinique/">Comoros vs Martinique: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.