Martinique vs New Caledonia: Meat of chickens, fresh: Gross Production Value … I constant

Martinique
1,403 1000 Int$
in 2005
New Caledonia
1,698 1000 Int$
in 2024
Martinique rank
166th
New Caledonia rank
165th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Martinique
  • New Caledonia
01.0k2.0k3.0k196119922024

How they compare

New Caledonia currently reports 1,698 1000 Int$ against 1,403 1000 Int$ in Martinique, a difference of 295 1000 Int$.

That makes New Caledonia's figure about 1.2 times Martinique's.

The two have swapped places 3 times across 45 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 166th and New Caledonia ranks 165th of 192 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique New Caledonia Difference Ahead
1960s 1,578 1000 Int$ 168.89 1000 Int$ 1,409 1000 Int$ Martinique
1970s 2,351 1000 Int$ 493.1 1000 Int$ 1,858 1000 Int$ Martinique
1980s 2,209 1000 Int$ 861.5 1000 Int$ 1,347 1000 Int$ Martinique
1990s 1,632 1000 Int$ 849.3 1000 Int$ 782.9 1000 Int$ Martinique
2000s 1,839 1000 Int$ 1,177 1000 Int$ 661.67 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Martinique or New Caledonia?
New Caledonia, at 1,698 1000 Int$ against 1,403 1000 Int$ in Martinique as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Martinique and New Caledonia?
295 1000 Int$, with New Caledonia ahead.
How many years of comparable data are there for Martinique and New Caledonia?
45 years are reported by both, from 1961 to 2005.
How do Martinique and New Caledonia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Martinique ranks 166th and New Caledonia ranks 165th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs New Caledonia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/martinique/new-caledonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.