Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain
Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production was -0.0404 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Spain recorded -0.0404 % change on previous year for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.
The figure is down 100.3% on the previous year and down 100.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Spain peaked at 72.51 % change on previous year in 1963 and was at its lowest, -9.81 % change on previous year, in 2004.
That places Spain 144th out of 211 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 35.4 % change on previous year | — |
| 1963 | 72.51 % change on previous year | +104.8% |
| 1964 | 14.65 % change on previous year | -79.8% |
| 1965 | 7.99 % change on previous year | -45.4% |
| 1966 | 29.08 % change on previous year | +263.9% |
| 1967 | 18.56 % change on previous year | -36.2% |
| 1968 | -0.1794 % change on previous year | -101.0% |
| 1969 | 9.99 % change on previous year | -5667.8% |
| 1970 | 30.53 % change on previous year | +205.7% |
| 1971 | -4.54 % change on previous year | -114.9% |
| 1972 | 16.27 % change on previous year | -458.3% |
| 1973 | 8.39 % change on previous year | -48.5% |
| 1974 | 1.17 % change on previous year | -86.0% |
| 1975 | 3.77 % change on previous year | +221.1% |
| 1976 | 9.68 % change on previous year | +157.0% |
| 1977 | 5.53 % change on previous year | -42.8% |
| 1978 | 2.76 % change on previous year | -50.1% |
| 1979 | -1.46 % change on previous year | -153.0% |
| 1980 | 1.94 % change on previous year | -232.2% |
| 1981 | 16.3 % change on previous year | +742.3% |
| 1982 | -3.77 % change on previous year | -123.1% |
| 1983 | -4.78 % change on previous year | +26.7% |
| 1984 | -3.14 % change on previous year | -34.4% |
| 1985 | 2.64 % change on previous year | -184.3% |
| 1986 | -6.62 % change on previous year | -350.4% |
| 1987 | 4.75 % change on previous year | -171.7% |
| 1988 | 3.76 % change on previous year | -20.9% |
| 1989 | -0.9145 % change on previous year | -124.3% |
| 1990 | -1.44 % change on previous year | +57.1% |
| 1991 | 5.34 % change on previous year | -471.9% |
| 1992 | -1.17 % change on previous year | -121.9% |
| 1993 | -1.06 % change on previous year | -9.2% |
| 1994 | 5.16 % change on previous year | -587.3% |
| 1995 | 6.29 % change on previous year | +21.8% |
| 1996 | -4.2 % change on previous year | -166.7% |
| 1997 | 2.07 % change on previous year | -149.3% |
| 1998 | 16.36 % change on previous year | +690.7% |
| 1999 | -4.76 % change on previous year | -129.1% |
| 2000 | -1.53 % change on previous year | -67.9% |
| 2001 | 4.51 % change on previous year | -394.7% |
| 2002 | 17.95 % change on previous year | +298.0% |
| 2003 | -0.539 % change on previous year | -103.0% |
| 2004 | -9.81 % change on previous year | +1720.5% |
| 2005 | -0.6116 % change on previous year | -93.8% |
| 2006 | -1.63 % change on previous year | +165.7% |
| 2007 | 4.59 % change on previous year | -382.3% |
| 2008 | -5.2 % change on previous year | -213.4% |
| 2009 | 8.3 % change on previous year | -259.5% |
| 2010 | -8.15 % change on previous year | -198.2% |
| 2011 | 12.6 % change on previous year | -254.7% |
| 2012 | -5.69 % change on previous year | -145.2% |
| 2013 | -3.45 % change on previous year | -39.3% |
| 2014 | 6.34 % change on previous year | -283.4% |
| 2015 | -1.38 % change on previous year | -121.8% |
| 2016 | 12.98 % change on previous year | -1040.8% |
| 2017 | -0.0404 % change on previous year | -100.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +5667.8% | -0.1794 % change on previous year | 9.99 % change on previous year |
| 2004 | -1720.5% | -0.539 % change on previous year | -9.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.5 % change on previous year | -0.1794 % change on previous year | 72.51 % change on previous year | 8 |
| 1970s | 7.21 % change on previous year | -4.54 % change on previous year | 30.53 % change on previous year | 10 |
| 1980s | 1.02 % change on previous year | -6.62 % change on previous year | 16.3 % change on previous year | 10 |
| 1990s | 2.26 % change on previous year | -4.76 % change on previous year | 16.36 % change on previous year | 10 |
| 2000s | 1.6 % change on previous year | -9.81 % change on previous year | 17.95 % change on previous year | 10 |
| 2010s | 1.65 % change on previous year | -8.15 % change on previous year | 12.98 % change on previous year | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Spain?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Spain was -0.0404 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The highest recorded value was 72.51 % change on previous year in 1963.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
- The lowest recorded value was -9.81 % change on previous year in 2004.
- How does Spain rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Spain ranks 144th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Spain?
- Over the last ten years it is down 100.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.