Canada vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Canada
-0.2374 % change on previous year
in 2024
Spain
-0.0404 % change on previous year
in 2017
Canada rank
147th
Spain rank
144th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Canada
- Spain
How they compare
Spain currently reports -0.0404 % change on previous year against -0.2374 % change on previous year in Canada, a difference of 0.197 % change on previous year.
The two have swapped places 25 times across 56 shared years of data; in 1962 it was Spain ahead.
Canada ranks 147th and Spain ranks 144th of 211 countries.
Across the 6 decades both report, Canada averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.3 % change on previous year | 23.5 % change on previous year | 17.2 % change on previous year | Spain |
| 1970s | 3.4 % change on previous year | 7.21 % change on previous year | 3.81 % change on previous year | Spain |
| 1980s | 2.64 % change on previous year | 1.02 % change on previous year | 1.63 % change on previous year | Canada |
| 1990s | 4.7 % change on previous year | 2.26 % change on previous year | 2.44 % change on previous year | Canada |
| 2000s | 1.67 % change on previous year | 1.6 % change on previous year | 0.0704 % change on previous year | Canada |
| 2010s | 2.25 % change on previous year | 1.65 % change on previous year | 0.6043 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Spain?
- Spain, at -0.0404 % change on previous year against -0.2374 % change on previous year in Canada as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Spain?
- 0.197 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Canada and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Canada and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Canada ranks 147th and Spain ranks 144th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.