Meat of chickens, fresh or chilled (indigenous) — Gross Production in World
World: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0299 1000 Int$ per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in World, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in World stood at 0.0299 1000 Int$ per person. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 14.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in World peaked at 0.0299 1000 Int$ per person in 2024 and was at its lowest, 0.0047 1000 Int$ per person, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in World, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0047 1000 Int$ per person | — |
| 1962 | 0.0048 1000 Int$ per person | +2.4% |
| 1963 | 0.005 1000 Int$ per person | +3.9% |
| 1964 | 0.0051 1000 Int$ per person | +1.4% |
| 1965 | 0.0054 1000 Int$ per person | +6.2% |
| 1966 | 0.0056 1000 Int$ per person | +4.0% |
| 1967 | 0.0058 1000 Int$ per person | +3.7% |
| 1968 | 0.006 1000 Int$ per person | +2.3% |
| 1969 | 0.0063 1000 Int$ per person | +6.0% |
| 1970 | 0.0068 1000 Int$ per person | +7.8% |
| 1971 | 0.0069 1000 Int$ per person | +1.8% |
| 1972 | 0.0073 1000 Int$ per person | +5.0% |
| 1973 | 0.0075 1000 Int$ per person | +2.5% |
| 1974 | 0.0076 1000 Int$ per person | +2.1% |
| 1975 | 0.0077 1000 Int$ per person | +1.0% |
| 1976 | 0.0081 1000 Int$ per person | +5.0% |
| 1977 | 0.0084 1000 Int$ per person | +4.7% |
| 1978 | 0.0089 1000 Int$ per person | +5.2% |
| 1979 | 0.0094 1000 Int$ per person | +6.2% |
| 1980 | 0.0098 1000 Int$ per person | +3.8% |
| 1981 | 0.0102 1000 Int$ per person | +4.5% |
| 1982 | 0.0104 1000 Int$ per person | +1.8% |
| 1983 | 0.0105 1000 Int$ per person | +0.3% |
| 1984 | 0.0105 1000 Int$ per person | +0.2% |
| 1985 | 0.0108 1000 Int$ per person | +3.1% |
| 1986 | 0.0113 1000 Int$ per person | +4.5% |
| 1987 | 0.0119 1000 Int$ per person | +5.4% |
| 1988 | 0.0122 1000 Int$ per person | +2.8% |
| 1989 | 0.0123 1000 Int$ per person | +0.2% |
| 1990 | 0.0127 1000 Int$ per person | +3.7% |
| 1991 | 0.0133 1000 Int$ per person | +4.8% |
| 1992 | 0.0134 1000 Int$ per person | +0.3% |
| 1993 | 0.0142 1000 Int$ per person | +6.2% |
| 1994 | 0.015 1000 Int$ per person | +6.0% |
| 1995 | 0.0157 1000 Int$ per person | +4.6% |
| 1996 | 0.016 1000 Int$ per person | +1.9% |
| 1997 | 0.0168 1000 Int$ per person | +4.7% |
| 1998 | 0.0173 1000 Int$ per person | +2.9% |
| 1999 | 0.0178 1000 Int$ per person | +3.0% |
| 2000 | 0.0181 1000 Int$ per person | +1.8% |
| 2001 | 0.0186 1000 Int$ per person | +2.7% |
| 2002 | 0.0193 1000 Int$ per person | +3.8% |
| 2003 | 0.0196 1000 Int$ per person | +1.4% |
| 2004 | 0.02 1000 Int$ per person | +2.3% |
| 2005 | 0.0205 1000 Int$ per person | +2.2% |
| 2006 | 0.0208 1000 Int$ per person | +1.8% |
| 2007 | 0.0218 1000 Int$ per person | +4.5% |
| 2008 | 0.0225 1000 Int$ per person | +3.6% |
| 2009 | 0.0229 1000 Int$ per person | +1.4% |
| 2010 | 0.0237 1000 Int$ per person | +3.8% |
| 2011 | 0.0245 1000 Int$ per person | +3.0% |
| 2012 | 0.025 1000 Int$ per person | +2.3% |
| 2013 | 0.0256 1000 Int$ per person | +2.2% |
| 2014 | 0.0261 1000 Int$ per person | +2.0% |
| 2015 | 0.0266 1000 Int$ per person | +2.0% |
| 2016 | 0.0271 1000 Int$ per person | +1.8% |
| 2017 | 0.0279 1000 Int$ per person | +3.2% |
| 2018 | 0.0282 1000 Int$ per person | +1.0% |
| 2019 | 0.0287 1000 Int$ per person | +1.7% |
| 2020 | 0.0287 1000 Int$ per person | -0.1% |
| 2021 | 0.0287 1000 Int$ per person | -0.1% |
| 2022 | 0.029 1000 Int$ per person | +1.3% |
| 2023 | 0.0293 1000 Int$ per person | +1.0% |
| 2024 | 0.0299 1000 Int$ per person | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0054 1000 Int$ per person | 0.0047 1000 Int$ per person | 0.0063 1000 Int$ per person | 9 |
| 1970s | 0.0079 1000 Int$ per person | 0.0068 1000 Int$ per person | 0.0094 1000 Int$ per person | 10 |
| 1980s | 0.011 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0123 1000 Int$ per person | 10 |
| 1990s | 0.0152 1000 Int$ per person | 0.0127 1000 Int$ per person | 0.0178 1000 Int$ per person | 10 |
| 2000s | 0.0204 1000 Int$ per person | 0.0181 1000 Int$ per person | 0.0229 1000 Int$ per person | 10 |
| 2010s | 0.0263 1000 Int$ per person | 0.0237 1000 Int$ per person | 0.0287 1000 Int$ per person | 10 |
| 2020s | 0.0291 1000 Int$ per person | 0.0287 1000 Int$ per person | 0.0299 1000 Int$ per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in World?
- Meat of chickens, fresh or chilled (indigenous) — gross production in World was 0.0299 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in World?
- The highest recorded value was 0.0299 1000 Int$ per person in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in World?
- The lowest recorded value was 0.0047 1000 Int$ per person in 1961.
- How does World rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in World?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.