Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana

Guyana: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.1883 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.1883 1000 Int$ per person
Change on year
up 29.8%
World rank
1st
of 168 countries
All-time high
0.1883 1000 Int$ per person
in 2024
All-time low
0.0036 1000 Int$ per person
in 1991
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana, 1961–2024

00.050.10.150.2196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Guyana is 0.1883 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 29.8% on the previous year and up 160.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Guyana peaked at 0.1883 1000 Int$ per person in 2024 and was at its lowest, 0.0036 1000 Int$ per person, in 1991.

Guyana ranks 1st of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Guyana, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0057 1000 Int$ per person —
1962 0.0059 1000 Int$ per person +3.6%
1963 0.0057 1000 Int$ per person -4.3%
1964 0.0064 1000 Int$ per person +12.1%
1965 0.006 1000 Int$ per person -5.6%
1966 0.0075 1000 Int$ per person +25.2%
1967 0.0076 1000 Int$ per person +0.4%
1968 0.0112 1000 Int$ per person +48.5%
1969 0.015 1000 Int$ per person +33.5%
1970 0.0162 1000 Int$ per person +8.5%
1971 0.0176 1000 Int$ per person +8.1%
1972 0.0193 1000 Int$ per person +9.9%
1973 0.0227 1000 Int$ per person +17.4%
1974 0.024 1000 Int$ per person +5.8%
1975 0.0245 1000 Int$ per person +2.3%
1976 0.0253 1000 Int$ per person +3.4%
1977 0.0275 1000 Int$ per person +8.3%
1978 0.0247 1000 Int$ per person -10.0%
1979 0.0242 1000 Int$ per person -2.2%
1980 0.025 1000 Int$ per person +3.2%
1981 0.0245 1000 Int$ per person -2.0%
1982 0.0164 1000 Int$ per person -33.1%
1983 0.0086 1000 Int$ per person -47.6%
1984 0.009 1000 Int$ per person +5.5%
1985 0.006 1000 Int$ per person -33.3%
1986 0.0065 1000 Int$ per person +7.3%
1987 0.0086 1000 Int$ per person +32.6%
1988 0.009 1000 Int$ per person +5.4%
1989 0.0053 1000 Int$ per person -41.2%
1990 0.0049 1000 Int$ per person -7.4%
1991 0.0036 1000 Int$ per person -26.3%
1992 0.0079 1000 Int$ per person +118.6%
1993 0.0105 1000 Int$ per person +31.7%
1994 0.0157 1000 Int$ per person +50.4%
1995 0.0184 1000 Int$ per person +17.3%
1996 0.027 1000 Int$ per person +46.3%
1997 0.0301 1000 Int$ per person +11.5%
1998 0.0281 1000 Int$ per person -6.5%
1999 0.0312 1000 Int$ per person +10.8%
2000 0.0296 1000 Int$ per person -4.9%
2001 0.0314 1000 Int$ per person +5.9%
2002 0.0421 1000 Int$ per person +34.2%
2003 0.0596 1000 Int$ per person +41.6%
2004 0.0613 1000 Int$ per person +2.8%
2005 0.0573 1000 Int$ per person -6.5%
2006 0.0523 1000 Int$ per person -8.6%
2007 0.064 1000 Int$ per person +22.2%
2008 0.059 1000 Int$ per person -7.8%
2009 0.0692 1000 Int$ per person +17.3%
2010 0.0637 1000 Int$ per person -8.0%
2011 0.0657 1000 Int$ per person +3.2%
2012 0.0782 1000 Int$ per person +19.0%
2013 0.0749 1000 Int$ per person -4.2%
2014 0.0722 1000 Int$ per person -3.6%
2015 0.0774 1000 Int$ per person +7.1%
2016 0.0809 1000 Int$ per person +4.5%
2017 0.0766 1000 Int$ per person -5.3%
2018 0.1015 1000 Int$ per person +32.6%
2019 0.0918 1000 Int$ per person -9.5%
2020 0.1014 1000 Int$ per person +10.4%
2021 0.115 1000 Int$ per person +13.4%
2022 0.1328 1000 Int$ per person +15.4%
2023 0.145 1000 Int$ per person +9.2%
2024 0.1883 1000 Int$ per person +29.8%

Guyana compared with similar countries

  • Guyana's 0.1883 1000 Int$ per person is above the median for high income countries, which is 0.033 1000 Int$ per person, 5.7× the median. (56 countries reporting)
  • Guyana's 0.1883 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0464 1000 Int$ per person, 4.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +118.6% 0.0036 1000 Int$ per person 0.0079 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0079 1000 Int$ per person 0.0057 1000 Int$ per person 0.015 1000 Int$ per person 9
1970s 0.0226 1000 Int$ per person 0.0162 1000 Int$ per person 0.0275 1000 Int$ per person 10
1980s 0.0119 1000 Int$ per person 0.0053 1000 Int$ per person 0.025 1000 Int$ per person 10
1990s 0.0178 1000 Int$ per person 0.0036 1000 Int$ per person 0.0312 1000 Int$ per person 10
2000s 0.0526 1000 Int$ per person 0.0296 1000 Int$ per person 0.0692 1000 Int$ per person 10
2010s 0.0783 1000 Int$ per person 0.0637 1000 Int$ per person 0.1015 1000 Int$ per person 10
2020s 0.1365 1000 Int$ per person 0.1014 1000 Int$ per person 0.1883 1000 Int$ per person 5

Countries ranked near Guyana

  1. 2 Brazil 0.1243 1000 Int$ per person compare
  2. 3 Israel 0.1151 1000 Int$ per person compare
  3. 4 Belarus 0.1144 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Guyana?
Meat of chickens, fresh or chilled (indigenous) — gross production in Guyana was 0.1883 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guyana?
The highest recorded value was 0.1883 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Guyana?
The lowest recorded value was 0.0036 1000 Int$ per person in 1991.
How does Guyana rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Guyana ranks 1st out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Guyana?
Over the last ten years it is up 160.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Guyana</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.