Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0002 1000 Int$ per person in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Equatorial Guinea recorded 0.0002 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 4.8% on the previous year and down 32.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea peaked at 0.0008 1000 Int$ per person in 1978 and was at its lowest, 0 1000 Int$ per person, in 2022.
That places Equatorial Guinea 165th out of 168 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0004 1000 Int$ per person | — |
| 1962 | 0.0004 1000 Int$ per person | +11.7% |
| 1963 | 0.0004 1000 Int$ per person | -2.0% |
| 1964 | 0.0004 1000 Int$ per person | -2.0% |
| 1965 | 0.0004 1000 Int$ per person | +0.3% |
| 1966 | 0.0005 1000 Int$ per person | +7.1% |
| 1967 | 0.0004 1000 Int$ per person | -2.2% |
| 1968 | 0.0004 1000 Int$ per person | -2.2% |
| 1969 | 0.0006 1000 Int$ per person | +31.8% |
| 1970 | 0.0006 1000 Int$ per person | +0.5% |
| 1971 | 0.0006 1000 Int$ per person | +1.5% |
| 1972 | 0.0006 1000 Int$ per person | +11.0% |
| 1973 | 0.0007 1000 Int$ per person | +2.4% |
| 1974 | 0.0007 1000 Int$ per person | +2.5% |
| 1975 | 0.0007 1000 Int$ per person | +10.1% |
| 1976 | 0.0008 1000 Int$ per person | +2.4% |
| 1977 | 0.0008 1000 Int$ per person | +1.5% |
| 1978 | 0.0008 1000 Int$ per person | +7.5% |
| 1979 | 0.0008 1000 Int$ per person | -1.2% |
| 1980 | 0.0008 1000 Int$ per person | -3.0% |
| 1981 | 0.0008 1000 Int$ per person | +1.4% |
| 1982 | 0.0008 1000 Int$ per person | -0.1% |
| 1983 | 0.0008 1000 Int$ per person | -6.2% |
| 1984 | 0.0007 1000 Int$ per person | -5.9% |
| 1985 | 0.0007 1000 Int$ per person | -2.5% |
| 1986 | 0.0007 1000 Int$ per person | -1.9% |
| 1987 | 0.0007 1000 Int$ per person | -1.8% |
| 1988 | 0.0007 1000 Int$ per person | -1.2% |
| 1989 | 0.0007 1000 Int$ per person | -1.1% |
| 1990 | 0.0007 1000 Int$ per person | +3.7% |
| 1991 | 0.0007 1000 Int$ per person | -1.6% |
| 1992 | 0.0007 1000 Int$ per person | -1.3% |
| 1993 | 0.0007 1000 Int$ per person | -1.4% |
| 1994 | 0.0006 1000 Int$ per person | -1.4% |
| 1995 | 0.0006 1000 Int$ per person | -1.8% |
| 1996 | 0.0006 1000 Int$ per person | -1.6% |
| 1997 | 0.0006 1000 Int$ per person | -1.7% |
| 1998 | 0.0006 1000 Int$ per person | -2.0% |
| 1999 | 0.0006 1000 Int$ per person | +0.1% |
| 2000 | 0.0006 1000 Int$ per person | -1.6% |
| 2001 | 0.0005 1000 Int$ per person | -11.9% |
| 2002 | 0.0005 1000 Int$ per person | +3.6% |
| 2003 | 0.0005 1000 Int$ per person | -6.8% |
| 2004 | 0.0005 1000 Int$ per person | -4.9% |
| 2005 | 0.0005 1000 Int$ per person | -1.5% |
| 2006 | 0.0004 1000 Int$ per person | -4.6% |
| 2007 | 0.0004 1000 Int$ per person | -4.2% |
| 2008 | 0.0004 1000 Int$ per person | -4.5% |
| 2009 | 0.0004 1000 Int$ per person | -4.5% |
| 2010 | 0.0004 1000 Int$ per person | -4.5% |
| 2011 | 0.0004 1000 Int$ per person | -1.0% |
| 2012 | 0.0004 1000 Int$ per person | -2.5% |
| 2013 | 0.0003 1000 Int$ per person | -12.1% |
| 2014 | 0.0003 1000 Int$ per person | +5.8% |
| 2015 | 0.0003 1000 Int$ per person | -24.8% |
| 2016 | 0.0003 1000 Int$ per person | +25.2% |
| 2017 | 0.0003 1000 Int$ per person | -16.0% |
| 2018 | 0.0003 1000 Int$ per person | +2.2% |
| 2019 | 0.0002 1000 Int$ per person | -14.7% |
| 2020 | 0.0003 1000 Int$ per person | +22.6% |
| 2021 | 0.0003 1000 Int$ per person | -7.0% |
| 2022 | 0 1000 Int$ per person | -99.6% |
| 2023 | 0.0002 1000 Int$ per person | +21278.4% |
| 2024 | 0.0002 1000 Int$ per person | -4.8% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0002 1000 Int$ per person is below the median for upper middle income countries, which is 0.0256 1000 Int$ per person, 1% of the median. (50 countries reporting)
- Equatorial Guinea's 0.0002 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 8% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +21278.4% | 0 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2022 | -99.6% | 0.0003 1000 Int$ per person | 0 1000 Int$ per person |
| 1969 | +31.8% | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2016 | +25.2% | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person | 9 |
| 1970s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1980s | 0.0007 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1990s | 0.0006 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 2000s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person | 10 |
| 2010s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0 1000 Int$ per person | 0.0003 1000 Int$ per person | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Equatorial Guinea was 0.0002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The highest recorded value was 0.0008 1000 Int$ per person in 1978.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Equatorial Guinea?
- The lowest recorded value was 0 1000 Int$ per person in 2022.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Equatorial Guinea ranks 165th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Equatorial Guinea?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.