Antigua and Barbuda vs Equatorial Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Antigua and Barbuda
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Antigua and Barbuda, a difference of 0.0001 1000 Int$ per person.
That makes Equatorial Guinea's figure about 2.1 times Antigua and Barbuda's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 166th and Equatorial Guinea ranks 165th of 168 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0013 1000 Int$ per person | Antigua and Barbuda |
| 1970s | 0.0028 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0021 1000 Int$ per person | Antigua and Barbuda |
| 1980s | 0.0038 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.003 1000 Int$ per person | Antigua and Barbuda |
| 1990s | 0.0052 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0046 1000 Int$ per person | Antigua and Barbuda |
| 2000s | 0.0064 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.006 1000 Int$ per person | Antigua and Barbuda |
| 2010s | 0.0007 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | Antigua and Barbuda |
| 2020s | 0.0006 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Antigua and Barbuda or Equatorial Guinea?
- Equatorial Guinea, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Antigua and Barbuda and Equatorial Guinea?
- 0.0001 1000 Int$ per person, with Equatorial Guinea ahead.
- How many years of comparable data are there for Antigua and Barbuda and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Equatorial Guinea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Antigua and Barbuda ranks 166th and Equatorial Guinea ranks 165th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.