Equatorial Guinea vs Eritrea: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Equatorial Guinea
0.0002 1000 Int$ per person
in 2024
Eritrea
0.0005 1000 Int$ per person
in 2024
Equatorial Guinea rank
165th
Eritrea rank
162nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Equatorial Guinea
  • Eritrea
00.0010.0020.0030.004196119922024

How they compare

Eritrea currently reports 0.0005 1000 Int$ per person against 0.0002 1000 Int$ per person in Equatorial Guinea, a difference of 0.0003 1000 Int$ per person.

That makes Eritrea's figure about 2.2 times Equatorial Guinea's.

Across all 32 years both countries report, Eritrea has been ahead every year.

Equatorial Guinea ranks 165th and Eritrea ranks 162nd of 168 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Equatorial Guinea Eritrea Difference Ahead
1990s 0.0006 1000 Int$ per person 0.0028 1000 Int$ per person 0.0022 1000 Int$ per person Eritrea
2000s 0.0005 1000 Int$ per person 0.0014 1000 Int$ per person 0.0009 1000 Int$ per person Eritrea
2010s 0.0003 1000 Int$ per person 0.001 1000 Int$ per person 0.0007 1000 Int$ per person Eritrea
2020s 0.0002 1000 Int$ per person 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Equatorial Guinea or Eritrea?
Eritrea, at 0.0005 1000 Int$ per person against 0.0002 1000 Int$ per person in Equatorial Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Equatorial Guinea and Eritrea?
0.0003 1000 Int$ per person, with Eritrea ahead.
How many years of comparable data are there for Equatorial Guinea and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Equatorial Guinea and Eritrea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Equatorial Guinea ranks 165th and Eritrea ranks 162nd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Eritrea: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/eritrea/">Equatorial Guinea vs Eritrea: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.