Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi
Burundi: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0013 1000 Int$ per person in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Burundi is 0.0013 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 0.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Burundi peaked at 0.0023 1000 Int$ per person in 1993 and was at its lowest, 0.0006 1000 Int$ per person, in 2005.
Burundi ranks 146th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.001 1000 Int$ per person | — |
| 1962 | 0.0011 1000 Int$ per person | +6.4% |
| 1963 | 0.0011 1000 Int$ per person | +6.1% |
| 1964 | 0.0012 1000 Int$ per person | +8.2% |
| 1965 | 0.0013 1000 Int$ per person | +4.0% |
| 1966 | 0.0013 1000 Int$ per person | +3.9% |
| 1967 | 0.0014 1000 Int$ per person | +6.6% |
| 1968 | 0.0015 1000 Int$ per person | +5.6% |
| 1969 | 0.0015 1000 Int$ per person | +0.5% |
| 1970 | 0.0015 1000 Int$ per person | +2.7% |
| 1971 | 0.0016 1000 Int$ per person | +2.3% |
| 1972 | 0.0016 1000 Int$ per person | +4.5% |
| 1973 | 0.0017 1000 Int$ per person | +4.5% |
| 1974 | 0.0018 1000 Int$ per person | +1.6% |
| 1975 | 0.0018 1000 Int$ per person | +1.4% |
| 1976 | 0.0018 1000 Int$ per person | +1.5% |
| 1977 | 0.0018 1000 Int$ per person | +1.1% |
| 1978 | 0.0018 1000 Int$ per person | +0.6% |
| 1979 | 0.0019 1000 Int$ per person | +0.9% |
| 1980 | 0.0018 1000 Int$ per person | -0.9% |
| 1981 | 0.0018 1000 Int$ per person | -0.9% |
| 1982 | 0.0018 1000 Int$ per person | +0.6% |
| 1983 | 0.0018 1000 Int$ per person | -2.6% |
| 1984 | 0.0018 1000 Int$ per person | +0.6% |
| 1985 | 0.0018 1000 Int$ per person | +0.7% |
| 1986 | 0.0018 1000 Int$ per person | +0.9% |
| 1987 | 0.0019 1000 Int$ per person | +3.2% |
| 1988 | 0.0019 1000 Int$ per person | +3.0% |
| 1989 | 0.002 1000 Int$ per person | +3.0% |
| 1990 | 0.002 1000 Int$ per person | +2.6% |
| 1991 | 0.0021 1000 Int$ per person | +2.4% |
| 1992 | 0.0021 1000 Int$ per person | +1.6% |
| 1993 | 0.0023 1000 Int$ per person | +6.1% |
| 1994 | 0.0022 1000 Int$ per person | -2.0% |
| 1995 | 0.002 1000 Int$ per person | -8.4% |
| 1996 | 0.002 1000 Int$ per person | -1.5% |
| 1997 | 0.0019 1000 Int$ per person | -2.9% |
| 1998 | 0.002 1000 Int$ per person | +3.6% |
| 1999 | 0.0018 1000 Int$ per person | -8.7% |
| 2000 | 0.0017 1000 Int$ per person | -8.6% |
| 2001 | 0.0015 1000 Int$ per person | -8.2% |
| 2002 | 0.0014 1000 Int$ per person | -9.5% |
| 2003 | 0.0012 1000 Int$ per person | -14.7% |
| 2004 | 0.0011 1000 Int$ per person | -9.5% |
| 2005 | 0.0006 1000 Int$ per person | -42.3% |
| 2006 | 0.0007 1000 Int$ per person | +16.8% |
| 2007 | 0.0008 1000 Int$ per person | +13.3% |
| 2008 | 0.0009 1000 Int$ per person | +10.8% |
| 2009 | 0.0009 1000 Int$ per person | -1.3% |
| 2010 | 0.0009 1000 Int$ per person | +5.1% |
| 2011 | 0.0014 1000 Int$ per person | +47.2% |
| 2012 | 0.0012 1000 Int$ per person | -14.4% |
| 2013 | 0.0011 1000 Int$ per person | -5.7% |
| 2014 | 0.0013 1000 Int$ per person | +19.2% |
| 2015 | 0.0012 1000 Int$ per person | -9.4% |
| 2016 | 0.0012 1000 Int$ per person | -2.4% |
| 2017 | 0.0012 1000 Int$ per person | +3.0% |
| 2018 | 0.0015 1000 Int$ per person | +23.8% |
| 2019 | 0.0015 1000 Int$ per person | -0.5% |
| 2020 | 0.0021 1000 Int$ per person | +41.8% |
| 2021 | 0.0013 1000 Int$ per person | -40.7% |
| 2022 | 0.0013 1000 Int$ per person | +2.3% |
| 2023 | 0.0013 1000 Int$ per person | +1.5% |
| 2024 | 0.0013 1000 Int$ per person | +1.5% |
Burundi compared with similar countries
- Burundi's 0.0013 1000 Int$ per person is below the median for low income countries, which is 0.0028 1000 Int$ per person, 47% of the median. (22 countries reporting)
- Burundi's 0.0013 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 45% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +47.2% | 0.0009 1000 Int$ per person | 0.0014 1000 Int$ per person |
| 2005 | -42.3% | 0.0011 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2021 | -40.7% | 0.0021 1000 Int$ per person | 0.0013 1000 Int$ per person |
| 2020 | +41.8% | 0.0015 1000 Int$ per person | 0.0021 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0015 1000 Int$ per person | 9 |
| 1970s | 0.0017 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 1980s | 0.0018 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.002 1000 Int$ per person | 10 |
| 1990s | 0.0021 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0023 1000 Int$ per person | 10 |
| 2000s | 0.0011 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 2010s | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0015 1000 Int$ per person | 10 |
| 2020s | 0.0015 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0021 1000 Int$ per person | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Burundi?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Burundi was 0.0013 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The highest recorded value was 0.0023 1000 Int$ per person in 1993.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The lowest recorded value was 0.0006 1000 Int$ per person in 2005.
- How does Burundi rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 146th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Burundi?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.