Burundi vs Comoros: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Burundi
0.0013 1000 Int$ per person
in 2024
Comoros
0.0013 1000 Int$ per person
in 2024
Burundi rank
146th
Comoros rank
148th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Burundi
  • Comoros
0.0010.0010.0020.0020.003196119922024

How they compare

Burundi currently reports 0.0013 1000 Int$ per person against 0.0013 1000 Int$ per person in Comoros, a difference of 0 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.

Burundi ranks 146th and Comoros ranks 148th of 168 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Comoros in 3.

Head to head by decade

Decade Burundi Comoros Difference Ahead
1960s 0.0013 1000 Int$ per person 0.0014 1000 Int$ per person 0.0001 1000 Int$ per person Comoros
1970s 0.0017 1000 Int$ per person 0.0013 1000 Int$ per person 0.0004 1000 Int$ per person Burundi
1980s 0.0018 1000 Int$ per person 0.0016 1000 Int$ per person 0.0003 1000 Int$ per person Burundi
1990s 0.0021 1000 Int$ per person 0.0018 1000 Int$ per person 0.0002 1000 Int$ per person Burundi
2000s 0.0011 1000 Int$ per person 0.0017 1000 Int$ per person 0.0006 1000 Int$ per person Comoros
2010s 0.0013 1000 Int$ per person 0.0015 1000 Int$ per person 0.0003 1000 Int$ per person Comoros
2020s 0.0015 1000 Int$ per person 0.0013 1000 Int$ per person 0.0002 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Comoros?
Burundi, at 0.0013 1000 Int$ per person against 0.0013 1000 Int$ per person in Comoros as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Comoros?
0 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Comoros rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burundi ranks 146th and Comoros ranks 148th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Comoros: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/comoros/">Burundi vs Comoros: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.