Burundi vs Papua New Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Burundi
- Papua New Guinea
How they compare
Burundi currently reports 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Papua New Guinea, a difference of 0.0001 1000 Int$ per person.
That makes Burundi's figure about 1.1 times Papua New Guinea's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Burundi ranks 146th and Papua New Guinea ranks 149th of 168 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Papua New Guinea in 2.
Head to head by decade
| Decade | Burundi | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0003 1000 Int$ per person | Burundi |
| 1970s | 0.0017 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0007 1000 Int$ per person | Burundi |
| 1980s | 0.0018 1000 Int$ per person | 0.0018 1000 Int$ per person | 0 1000 Int$ per person | Burundi |
| 1990s | 0.0021 1000 Int$ per person | 0.002 1000 Int$ per person | 0 1000 Int$ per person | Burundi |
| 2000s | 0.0011 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0006 1000 Int$ per person | Papua New Guinea |
| 2010s | 0.0013 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0001 1000 Int$ per person | Papua New Guinea |
| 2020s | 0.0015 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0002 1000 Int$ per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Papua New Guinea?
- Burundi, at 0.0013 1000 Int$ per person against 0.0012 1000 Int$ per person in Papua New Guinea as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Papua New Guinea?
- 0.0001 1000 Int$ per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Papua New Guinea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Burundi ranks 146th and Papua New Guinea ranks 149th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.