Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 6.06 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Southern Europe recorded 6.06 % change on previous year for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 8.3% on the previous year and up 598.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 26.61 % change on previous year in 1963 and was at its lowest, -4.09 % change on previous year, in 2006.
Southern Europe ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 24.42 % change on previous year | — |
| 1963 | 26.61 % change on previous year | +9.0% |
| 1964 | 18.77 % change on previous year | -29.4% |
| 1965 | 16.31 % change on previous year | -13.1% |
| 1966 | 12.9 % change on previous year | -20.9% |
| 1967 | 2.71 % change on previous year | -79.0% |
| 1968 | 2.52 % change on previous year | -7.3% |
| 1969 | 5.75 % change on previous year | +128.6% |
| 1970 | 13.3 % change on previous year | +131.4% |
| 1971 | -0.8187 % change on previous year | -106.2% |
| 1972 | 9.69 % change on previous year | -1283.5% |
| 1973 | 10.58 % change on previous year | +9.2% |
| 1974 | 3.21 % change on previous year | -69.7% |
| 1975 | 3.48 % change on previous year | +8.3% |
| 1976 | 7.86 % change on previous year | +125.9% |
| 1977 | 3.79 % change on previous year | -51.8% |
| 1978 | 2.27 % change on previous year | -40.2% |
| 1979 | 1.53 % change on previous year | -32.4% |
| 1980 | 3.72 % change on previous year | +142.3% |
| 1981 | 3.9 % change on previous year | +5.1% |
| 1982 | 0.4743 % change on previous year | -87.9% |
| 1983 | -2.5 % change on previous year | -628.0% |
| 1984 | -3.3 % change on previous year | +31.7% |
| 1985 | -0.5333 % change on previous year | -83.8% |
| 1986 | -1.29 % change on previous year | +141.0% |
| 1987 | 4.13 % change on previous year | -421.5% |
| 1988 | 3.23 % change on previous year | -21.9% |
| 1989 | -0.7686 % change on previous year | -123.8% |
| 1990 | -0.3514 % change on previous year | -54.3% |
| 1991 | 2.09 % change on previous year | -693.6% |
| 1992 | 6.55 % change on previous year | +213.8% |
| 1993 | 0.2162 % change on previous year | -96.7% |
| 1994 | 1.22 % change on previous year | +466.3% |
| 1995 | 2.33 % change on previous year | +90.2% |
| 1996 | -1.81 % change on previous year | -177.7% |
| 1997 | -0.685 % change on previous year | -62.2% |
| 1998 | 4.92 % change on previous year | -818.3% |
| 1999 | -2.51 % change on previous year | -151.1% |
| 2000 | -3.63 % change on previous year | +44.5% |
| 2001 | 7.36 % change on previous year | -302.8% |
| 2002 | 3.39 % change on previous year | -54.0% |
| 2003 | -1.57 % change on previous year | -146.2% |
| 2004 | -2.05 % change on previous year | +31.2% |
| 2005 | -0.3682 % change on previous year | -82.1% |
| 2006 | -4.09 % change on previous year | +1011.0% |
| 2007 | 8.68 % change on previous year | -312.1% |
| 2008 | 2.48 % change on previous year | -71.5% |
| 2009 | 4.61 % change on previous year | +86.3% |
| 2010 | 0.4167 % change on previous year | -91.0% |
| 2011 | 5.07 % change on previous year | +1115.7% |
| 2012 | 0.0206 % change on previous year | -99.6% |
| 2013 | 1.07 % change on previous year | +5077.4% |
| 2014 | 0.8672 % change on previous year | -18.8% |
| 2015 | 7.01 % change on previous year | +708.7% |
| 2016 | 7.47 % change on previous year | +6.5% |
| 2017 | -0.1506 % change on previous year | -102.0% |
| 2018 | -2 % change on previous year | +1230.7% |
| 2019 | 6.63 % change on previous year | -430.7% |
| 2020 | 1.61 % change on previous year | -75.7% |
| 2021 | -1.42 % change on previous year | -188.1% |
| 2022 | -3.14 % change on previous year | +120.9% |
| 2023 | 5.6 % change on previous year | -278.4% |
| 2024 | 6.06 % change on previous year | +8.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +5077.4% | 0.0206 % change on previous year | 1.07 % change on previous year |
| 1972 | +1283.5% | -0.8187 % change on previous year | 9.69 % change on previous year |
| 2018 | -1230.7% | -0.1506 % change on previous year | -2 % change on previous year |
| 2011 | +1115.7% | 0.4167 % change on previous year | 5.07 % change on previous year |
| 2006 | -1011.0% | -0.3682 % change on previous year | -4.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.75 % change on previous year | 2.52 % change on previous year | 26.61 % change on previous year | 8 |
| 1970s | 5.49 % change on previous year | -0.8187 % change on previous year | 13.3 % change on previous year | 10 |
| 1980s | 0.7063 % change on previous year | -3.3 % change on previous year | 4.13 % change on previous year | 10 |
| 1990s | 1.2 % change on previous year | -2.51 % change on previous year | 6.55 % change on previous year | 10 |
| 2000s | 1.48 % change on previous year | -4.09 % change on previous year | 8.68 % change on previous year | 10 |
| 2010s | 2.64 % change on previous year | -2 % change on previous year | 7.47 % change on previous year | 10 |
| 2020s | 1.74 % change on previous year | -3.14 % change on previous year | 6.06 % change on previous year | 5 |
Countries ranked near Southern Europe
- 5 Jordan 40.33 % change on previous year compare
- 6 Bosnia and Herzegovina 38.06 % change on previous year compare
- 7 Poland 36.98 % change on previous year compare
- 8 Puerto Rico 35.29 % change on previous year compare
- 9 Slovakia 31.33 % change on previous year compare
- 10 Namibia 27.57 % change on previous year compare
- 11 Lithuania 25.84 % change on previous year compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Southern Europe was 6.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 26.61 % change on previous year in 1963.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was -4.09 % change on previous year in 2006.
- How does Southern Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 8th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 598.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.