Slovakia vs Southern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Slovakia
- Southern Europe
How they compare
Slovakia currently reports 31.33 % change on previous year against 6.06 % change on previous year in Southern Europe, a difference of 25.27 % change on previous year.
That makes Slovakia's figure about 5.2 times Southern Europe's.
The two have swapped places 10 times across 24 shared years of data; in 1994 it was Slovakia ahead.
Slovakia ranks 9th and Southern Europe ranks 8th of 143 countries.
Across the 3 decades both report, Slovakia averaged higher in 2 and Southern Europe in 1.
Head to head by decade
| Decade | Slovakia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.69 % change on previous year | 0.5778 % change on previous year | 39.11 % change on previous year | Slovakia |
| 2000s | 11.29 % change on previous year | 1.48 % change on previous year | 9.81 % change on previous year | Slovakia |
| 2010s | 1.94 % change on previous year | 2.72 % change on previous year | 0.7779 % change on previous year | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Slovakia or Southern Europe?
- Slovakia, at 31.33 % change on previous year against 6.06 % change on previous year in Southern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Slovakia and Southern Europe?
- 25.27 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Southern Europe?
- 24 years are reported by both, from 1994 to 2017.
- How do Slovakia and Southern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Slovakia ranks 9th and Southern Europe ranks 8th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.