Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.8668 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) is 0.8668 % change on previous year, measured in 2024.
Compared with earlier readings it is down 57.7% on the previous year and down 84.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 27.01 % change on previous year in 1993 and was at its lowest, -16.71 % change on previous year, in 1990.
Low Income Food Deficit Countries (LIFDCs) ranks 26th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.77 % change on previous year | — |
| 1963 | 4.04 % change on previous year | +7.2% |
| 1964 | 6.37 % change on previous year | +57.7% |
| 1965 | 3.95 % change on previous year | -38.1% |
| 1966 | 8.01 % change on previous year | +102.9% |
| 1967 | 8.7 % change on previous year | +8.6% |
| 1968 | 5.55 % change on previous year | -36.2% |
| 1969 | 13.58 % change on previous year | +144.9% |
| 1970 | 5.9 % change on previous year | -56.6% |
| 1971 | 6.15 % change on previous year | +4.3% |
| 1972 | -0.286 % change on previous year | -104.6% |
| 1973 | 5.99 % change on previous year | -2195.2% |
| 1974 | 1.93 % change on previous year | -67.8% |
| 1975 | 5.34 % change on previous year | +176.2% |
| 1976 | 4.33 % change on previous year | -18.9% |
| 1977 | 6.06 % change on previous year | +40.1% |
| 1978 | 3.31 % change on previous year | -45.4% |
| 1979 | 2.12 % change on previous year | -36.0% |
| 1980 | -1.59 % change on previous year | -174.9% |
| 1981 | 2.57 % change on previous year | -261.9% |
| 1982 | 6.79 % change on previous year | +164.5% |
| 1983 | 7.44 % change on previous year | +9.5% |
| 1984 | 4.85 % change on previous year | -34.8% |
| 1985 | 23.36 % change on previous year | +381.3% |
| 1986 | 8.08 % change on previous year | -65.4% |
| 1987 | -5.38 % change on previous year | -166.6% |
| 1988 | 18.72 % change on previous year | -448.0% |
| 1989 | 0.716 % change on previous year | -96.2% |
| 1990 | -16.71 % change on previous year | -2434.1% |
| 1991 | 2.9 % change on previous year | -117.4% |
| 1992 | 8.45 % change on previous year | +191.0% |
| 1993 | 27.01 % change on previous year | +219.7% |
| 1994 | 2.13 % change on previous year | -92.1% |
| 1995 | 1.25 % change on previous year | -41.2% |
| 1996 | 10.6 % change on previous year | +744.8% |
| 1997 | 0.3662 % change on previous year | -96.5% |
| 1998 | 5.67 % change on previous year | +1449.6% |
| 1999 | 1.17 % change on previous year | -79.4% |
| 2000 | 2.17 % change on previous year | +85.6% |
| 2001 | 15.49 % change on previous year | +614.5% |
| 2002 | -0.9078 % change on previous year | -105.9% |
| 2003 | 6.18 % change on previous year | -781.2% |
| 2004 | 4.47 % change on previous year | -27.7% |
| 2005 | 2.84 % change on previous year | -36.4% |
| 2006 | 4.01 % change on previous year | +40.9% |
| 2007 | 5.73 % change on previous year | +43.1% |
| 2008 | 6.58 % change on previous year | +14.8% |
| 2009 | 8.03 % change on previous year | +22.0% |
| 2010 | 6.02 % change on previous year | -25.1% |
| 2011 | 10.37 % change on previous year | +72.3% |
| 2012 | 4.72 % change on previous year | -54.5% |
| 2013 | 5.98 % change on previous year | +26.8% |
| 2014 | 5.43 % change on previous year | -9.1% |
| 2015 | 7.27 % change on previous year | +33.8% |
| 2016 | 6.44 % change on previous year | -11.5% |
| 2017 | 13.15 % change on previous year | +104.3% |
| 2018 | 11.11 % change on previous year | -15.5% |
| 2019 | -12.94 % change on previous year | -216.4% |
| 2020 | 8.65 % change on previous year | -166.8% |
| 2021 | 6.43 % change on previous year | -25.6% |
| 2022 | -2.42 % change on previous year | -137.6% |
| 2023 | 2.05 % change on previous year | -184.8% |
| 2024 | 0.8668 % change on previous year | -57.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -2434.1% | 0.716 % change on previous year | -16.71 % change on previous year |
| 1973 | +2195.2% | -0.286 % change on previous year | 5.99 % change on previous year |
| 1998 | +1449.6% | 0.3662 % change on previous year | 5.67 % change on previous year |
| 2003 | +781.2% | -0.9078 % change on previous year | 6.18 % change on previous year |
| 1996 | +744.8% | 1.25 % change on previous year | 10.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.75 % change on previous year | 3.77 % change on previous year | 13.58 % change on previous year | 8 |
| 1970s | 4.08 % change on previous year | -0.286 % change on previous year | 6.15 % change on previous year | 10 |
| 1980s | 6.56 % change on previous year | -5.38 % change on previous year | 23.36 % change on previous year | 10 |
| 1990s | 4.28 % change on previous year | -16.71 % change on previous year | 27.01 % change on previous year | 10 |
| 2000s | 5.46 % change on previous year | -0.9078 % change on previous year | 15.49 % change on previous year | 10 |
| 2010s | 5.76 % change on previous year | -12.94 % change on previous year | 13.15 % change on previous year | 10 |
| 2020s | 3.12 % change on previous year | -2.42 % change on previous year | 8.65 % change on previous year | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 23 Burkina Faso 9.74 % change on previous year compare
- 24 Sri Lanka 9.66 % change on previous year compare
- 25 Pakistan 9.35 % change on previous year compare
- 26 Nicaragua 8.41 % change on previous year compare
- 27 Saint Vincent and the Grenadines 8.34 % change on previous year compare
- 28 Dominican Republic 7.9 % change on previous year compare
- 29 Türkiye 7.87 % change on previous year compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 7.18 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6.53 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.7284 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 0.8668 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 27.01 % change on previous year in 1993.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -16.71 % change on previous year in 1990.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 84.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.