Low Income Food Deficit Countries (LIFDCs) vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Low Income Food Deficit Countries (LIFDCs)
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 8.34 % change on previous year against 0.8668 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 7.47 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 9.6 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 28 times across 60 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 26th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.75 % change on previous year | 10.11 % change on previous year | 3.36 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 4.08 % change on previous year | 3.26 % change on previous year | 0.8247 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 6.56 % change on previous year | 4.7 % change on previous year | 1.86 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 5.16 % change on previous year | -12.78 % change on previous year | 17.95 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 5.57 % change on previous year | 32.26 % change on previous year | 26.69 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 5.76 % change on previous year | -1.28 % change on previous year | 7.04 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 3.12 % change on previous year | 5.93 % change on previous year | 2.82 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Low Income Food Deficit Countries (LIFDCs) or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 8.34 % change on previous year against 0.8668 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Low Income Food Deficit Countries (LIFDCs) and Saint Vincent and the Grenadines?
- 7.47 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Saint Vincent and the Grenadines?
- 60 years are reported by both, from 1962 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.