Low Income Food Deficit Countries (LIFDCs) vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Low Income Food Deficit Countries (LIFDCs)
- Nicaragua
How they compare
Nicaragua currently reports 8.41 % change on previous year against 0.8668 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 7.54 % change on previous year.
That makes Nicaragua's figure about 9.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 26th and Nicaragua ranks 26th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.75 % change on previous year | 8.1 % change on previous year | 1.36 % change on previous year | Nicaragua |
| 1970s | 4.08 % change on previous year | 9.28 % change on previous year | 5.2 % change on previous year | Nicaragua |
| 1980s | 6.56 % change on previous year | 6.95 % change on previous year | 0.3949 % change on previous year | Nicaragua |
| 1990s | 4.28 % change on previous year | 19.73 % change on previous year | 15.44 % change on previous year | Nicaragua |
| 2000s | 5.46 % change on previous year | 10.12 % change on previous year | 4.66 % change on previous year | Nicaragua |
| 2010s | 5.76 % change on previous year | 3.76 % change on previous year | 1.99 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 3.68 % change on previous year | 3.36 % change on previous year | 0.3196 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Low Income Food Deficit Countries (LIFDCs) or Nicaragua?
- Nicaragua, at 8.41 % change on previous year against 0.8668 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Low Income Food Deficit Countries (LIFDCs) and Nicaragua?
- 7.54 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th and Nicaragua ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.