Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sierra Leone
Sierra Leone: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 117.36 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Sierra Leone is 117.36, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 13.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Sierra Leone peaked at 117.36 in 2024 and was at its lowest, 11.08, in 1961.
Sierra Leone ranks 84th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sierra Leone, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.08 | — |
| 1962 | 11.67 | +5.3% |
| 1963 | 12.54 | +7.5% |
| 1964 | 13.42 | +7.0% |
| 1965 | 14.29 | +6.5% |
| 1966 | 15.17 | +6.2% |
| 1967 | 16.04 | +5.7% |
| 1968 | 16.34 | +1.9% |
| 1969 | 16.63 | +1.8% |
| 1970 | 16.92 | +1.7% |
| 1971 | 17.37 | +2.7% |
| 1972 | 18.46 | +6.3% |
| 1973 | 20.14 | +9.1% |
| 1974 | 20.98 | +4.2% |
| 1975 | 22.46 | +7.1% |
| 1976 | 24.09 | +7.3% |
| 1977 | 26.15 | +8.6% |
| 1978 | 28.59 | +9.3% |
| 1979 | 31.5 | +10.2% |
| 1980 | 34.36 | +9.1% |
| 1981 | 37.34 | +8.7% |
| 1982 | 40.03 | +7.2% |
| 1983 | 38.97 | -2.6% |
| 1984 | 38.51 | -1.2% |
| 1985 | 40.26 | +4.5% |
| 1986 | 43.81 | +8.8% |
| 1987 | 49.59 | +13.2% |
| 1988 | 50.11 | +1.0% |
| 1989 | 51.92 | +3.6% |
| 1990 | 55.02 | +6.0% |
| 1991 | 55.07 | +0.1% |
| 1992 | 54.9 | -0.3% |
| 1993 | 54.43 | -0.9% |
| 1994 | 54.43 | +0.0% |
| 1995 | 54.43 | +0.0% |
| 1996 | 57.35 | +5.4% |
| 1997 | 58.34 | +1.7% |
| 1998 | 57.35 | -1.7% |
| 1999 | 58.34 | +1.7% |
| 2000 | 35 | -40.0% |
| 2001 | 12.25 | -65.0% |
| 2002 | 14.55 | +18.8% |
| 2003 | 19.06 | +31.0% |
| 2004 | 23.24 | +21.9% |
| 2005 | 29.1 | +25.2% |
| 2006 | 35 | +20.3% |
| 2007 | 43.76 | +25.0% |
| 2008 | 58.03 | +32.6% |
| 2009 | 77.21 | +33.1% |
| 2010 | 84.42 | +9.3% |
| 2011 | 88.49 | +4.8% |
| 2012 | 93.06 | +5.2% |
| 2013 | 97.61 | +4.9% |
| 2014 | 103.46 | +6.0% |
| 2015 | 98.72 | -4.6% |
| 2016 | 97.82 | -0.9% |
| 2017 | 97.82 | +0.0% |
| 2018 | 101.64 | +3.9% |
| 2019 | 103 | +1.3% |
| 2020 | 116.75 | +13.3% |
| 2021 | 113.13 | -3.1% |
| 2022 | 115.21 | +1.8% |
| 2023 | 116.4 | +1.0% |
| 2024 | 117.36 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.13 | 11.08 | 16.63 | 9 |
| 1970s | 22.67 | 16.92 | 31.5 | 10 |
| 1980s | 42.49 | 34.36 | 51.92 | 10 |
| 1990s | 55.97 | 54.43 | 58.34 | 10 |
| 2000s | 34.72 | 12.25 | 77.21 | 10 |
| 2010s | 96.6 | 84.42 | 103.46 | 10 |
| 2020s | 115.77 | 113.13 | 117.36 | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Sierra Leone?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Sierra Leone was 117.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sierra Leone?
- The highest recorded value was 117.36 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sierra Leone?
- The lowest recorded value was 11.08 in 1961.
- How does Sierra Leone rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Sierra Leone ranks 84th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Sierra Leone?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.