Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Zealand

New Zealand: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 117.27 in 2024. ◆ Volatile

Latest (2024)
117.27
Change on year
up 3.4%
World rank
85th
of 181 countries
All-time high
122.42
in 2018
All-time low
2.68
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Zealand, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in New Zealand stood at 117.27.

Compared with earlier readings it is up 3.4% on the previous year and up 22.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in New Zealand peaked at 122.42 in 2018 and was at its lowest, 2.68, in 1961.

That places New Zealand 85th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Zealand, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 2.68
1962 3.59 +34.0%
1963 2.92 -18.7%
1964 3.37 +15.4%
1965 4.09 +21.4%
1966 4.48 +9.5%
1967 4.58 +2.2%
1968 4.68 +2.2%
1969 5.7 +21.8%
1970 6.98 +22.5%
1971 8.73 +25.1%
1972 9.04 +3.6%
1973 9.98 +10.4%
1974 14.16 +41.9%
1975 12.93 -8.7%
1976 13.44 +3.9%
1977 13.06 -2.8%
1978 17.82 +36.4%
1979 16.37 -8.1%
1980 15.33 -6.4%
1981 18.02 +17.5%
1982 18.48 +2.6%
1983 16.48 -10.8%
1984 20.94 +27.1%
1985 24.47 +16.9%
1986 23.04 -5.8%
1987 24.32 +5.6%
1988 26.3 +8.1%
1989 29.15 +10.8%
1990 28.65 -1.7%
1991 29.19 +1.9%
1992 30.41 +4.2%
1993 34.54 +13.6%
1994 35.96 +4.1%
1995 43.56 +21.1%
1996 45.03 +3.4%
1997 43.63 -3.1%
1998 47.79 +9.5%
1999 49.22 +3.0%
2000 53.2 +8.1%
2001 57.12 +7.4%
2002 62.21 +8.9%
2003 68.89 +10.7%
2004 73.67 +6.9%
2005 79.63 +8.1%
2006 76.78 -3.6%
2007 73.82 -3.9%
2008 74.3 +0.7%
2009 70.82 -4.7%
2010 73.04 +3.1%
2011 75.9 +3.9%
2012 85.13 +12.2%
2013 85.34 +0.2%
2014 95.58 +12.0%
2015 97.06 +1.5%
2016 107.36 +10.6%
2017 112.52 +4.8%
2018 122.42 +8.8%
2019 114.91 -6.1%
2020 110.59 -3.8%
2021 114.26 +3.3%
2022 110.54 -3.3%
2023 113.43 +2.6%
2024 117.27 +3.4%

New Zealand compared with similar countries

  • New Zealand's 117.27 is above the median for high income countries, which is 109.81, 1.1× the median. (56 countries reporting)
  • New Zealand's 117.27 is above the median for East Asia & Pacific, which is 109.63, 1.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.01 2.68 5.7 9
1970s 12.25 6.98 17.82 10
1980s 21.65 15.33 29.15 10
1990s 38.8 28.65 49.22 10
2000s 69.04 53.2 79.63 10
2010s 96.93 73.04 122.42 10
2020s 113.22 110.54 117.27 5

Countries ranked near New Zealand

  1. 82 China, mainland 120.27 compare
  2. 83 Israel 118.87 compare
  3. 84 Sierra Leone 117.36 compare
  4. 86 Yemen 117.16 compare
  5. 87 Iceland 116.74 compare
  6. 88 Guinea-Bissau 116.51 compare

See the full ranking of 230 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in New Zealand?
Meat of chickens, fresh or chilled (indigenous) — gross production in New Zealand was 117.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in New Zealand?
The highest recorded value was 122.42 in 2018.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in New Zealand?
The lowest recorded value was 2.68 in 1961.
How does New Zealand rank for meat of chickens, fresh or chilled (indigenous) — gross production?
New Zealand ranks 85th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in New Zealand?
Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.