Meat of chickens, fresh or chilled (indigenous) — Gross Production in Israel
Israel: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 118.87 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Israel stood at 118.87. That is the highest value across all 64 years on record.
The figure is up 3.2% on the previous year and up 24.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Israel peaked at 118.87 in 2024 and was at its lowest, 7.54, in 1961.
Israel ranks 83rd of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.54 | — |
| 1962 | 9.13 | +21.1% |
| 1963 | 9.13 | +0.0% |
| 1964 | 10.12 | +10.8% |
| 1965 | 10.12 | +0.0% |
| 1966 | 11.11 | +9.8% |
| 1967 | 11.91 | +7.2% |
| 1968 | 11.71 | -1.7% |
| 1969 | 11.91 | +1.7% |
| 1970 | 12.7 | +6.6% |
| 1971 | 14.68 | +15.6% |
| 1972 | 16.67 | +13.6% |
| 1973 | 16.67 | +0.0% |
| 1974 | 17.66 | +5.9% |
| 1975 | 18.26 | +3.4% |
| 1976 | 19.65 | +7.6% |
| 1977 | 19.65 | +0.0% |
| 1978 | 20.24 | +3.0% |
| 1979 | 21.83 | +7.9% |
| 1980 | 21.43 | -1.8% |
| 1981 | 22.23 | +3.7% |
| 1982 | 24.61 | +10.7% |
| 1983 | 25.8 | +4.8% |
| 1984 | 26.59 | +3.1% |
| 1985 | 25.8 | -3.0% |
| 1986 | 20.84 | -19.2% |
| 1987 | 20.04 | -3.8% |
| 1988 | 22.62 | +12.9% |
| 1989 | 22.82 | +0.9% |
| 1990 | 24.01 | +5.2% |
| 1991 | 25.4 | +5.8% |
| 1992 | 27.38 | +7.8% |
| 1993 | 28.18 | +2.9% |
| 1994 | 30.96 | +9.9% |
| 1995 | 32.35 | +4.5% |
| 1996 | 33.73 | +4.3% |
| 1997 | 33.93 | +0.6% |
| 1998 | 34.73 | +2.4% |
| 1999 | 37.5 | +8.0% |
| 2000 | 53.58 | +42.9% |
| 2001 | 63.03 | +17.6% |
| 2002 | 64.29 | +2.0% |
| 2003 | 66.28 | +3.1% |
| 2004 | 69.45 | +4.8% |
| 2005 | 73.36 | +5.6% |
| 2006 | 79.7 | +8.6% |
| 2007 | 83.26 | +4.5% |
| 2008 | 87.14 | +4.7% |
| 2009 | 86.39 | -0.9% |
| 2010 | 89.12 | +3.2% |
| 2011 | 90.84 | +1.9% |
| 2012 | 95.62 | +5.3% |
| 2013 | 87.82 | -8.2% |
| 2014 | 95.46 | +8.7% |
| 2015 | 98.39 | +3.1% |
| 2016 | 106.15 | +7.9% |
| 2017 | 106.35 | +0.2% |
| 2018 | 108.29 | +1.8% |
| 2019 | 102.47 | -5.4% |
| 2020 | 114.46 | +11.7% |
| 2021 | 107.24 | -6.3% |
| 2022 | 109.51 | +2.1% |
| 2023 | 115.2 | +5.2% |
| 2024 | 118.87 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.3 | 7.54 | 11.91 | 9 |
| 1970s | 17.8 | 12.7 | 21.83 | 10 |
| 1980s | 23.28 | 20.04 | 26.59 | 10 |
| 1990s | 30.82 | 24.01 | 37.5 | 10 |
| 2000s | 72.65 | 53.58 | 87.14 | 10 |
| 2010s | 98.05 | 87.82 | 108.29 | 10 |
| 2020s | 113.06 | 107.24 | 118.87 | 5 |
Countries ranked near Israel
- 81 China 120.43 compare
- 82 China, mainland 120.27 compare
- 84 Sierra Leone 117.36 compare
- 85 New Zealand 117.27 compare
- 86 Yemen 117.16 compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Israel?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Israel was 118.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Israel?
- The highest recorded value was 118.87 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Israel?
- The lowest recorded value was 7.54 in 1961.
- How does Israel rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Israel ranks 83rd out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Israel?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.