Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lebanon
Lebanon: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 126.43 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lebanon recorded 126.43 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 45.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Lebanon peaked at 126.43 in 2024 and was at its lowest, 5.79, in 1961.
That places Lebanon 69th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.79 | — |
| 1962 | 9.4 | +62.3% |
| 1963 | 9.84 | +4.7% |
| 1964 | 11.6 | +17.9% |
| 1965 | 13.85 | +19.4% |
| 1966 | 17.04 | +23.0% |
| 1967 | 14.98 | -12.1% |
| 1968 | 16.5 | +10.1% |
| 1969 | 16.95 | +2.7% |
| 1970 | 17.5 | +3.2% |
| 1971 | 17.96 | +2.6% |
| 1972 | 19.91 | +10.9% |
| 1973 | 20.67 | +3.8% |
| 1974 | 23.03 | +11.4% |
| 1975 | 20.56 | -10.7% |
| 1976 | 8.01 | -61.0% |
| 1977 | 11.06 | +38.1% |
| 1978 | 17.78 | +60.8% |
| 1979 | 39.42 | +121.7% |
| 1980 | 43.9 | +11.4% |
| 1981 | 43.8 | -0.2% |
| 1982 | 49.2 | +12.3% |
| 1983 | 48.59 | -1.2% |
| 1984 | 47.36 | -2.5% |
| 1985 | 47.87 | +1.1% |
| 1986 | 50.93 | +6.4% |
| 1987 | 53.71 | +5.5% |
| 1988 | 55.56 | +3.4% |
| 1989 | 53.6 | -3.5% |
| 1990 | 51.85 | -3.3% |
| 1991 | 50.93 | -1.8% |
| 1992 | 50.77 | -0.3% |
| 1993 | 51.85 | +2.1% |
| 1994 | 53.89 | +3.9% |
| 1995 | 52.91 | -1.8% |
| 1996 | 53.3 | +0.7% |
| 1997 | 73.68 | +38.2% |
| 1998 | 79.32 | +7.7% |
| 1999 | 82.39 | +3.9% |
| 2000 | 96.47 | +17.1% |
| 2001 | 100.48 | +4.2% |
| 2002 | 106.72 | +6.2% |
| 2003 | 109.86 | +2.9% |
| 2004 | 118.54 | +7.9% |
| 2005 | 112.35 | -5.2% |
| 2006 | 121.54 | +8.2% |
| 2007 | 124.17 | +2.2% |
| 2008 | 124.66 | +0.4% |
| 2009 | 119.11 | -4.5% |
| 2010 | 72.62 | -39.0% |
| 2011 | 86.32 | +18.9% |
| 2012 | 91.21 | +5.7% |
| 2013 | 77.31 | -15.2% |
| 2014 | 87.04 | +12.6% |
| 2015 | 98.8 | +13.5% |
| 2016 | 114.16 | +15.5% |
| 2017 | 119.14 | +4.4% |
| 2018 | 123.95 | +4.0% |
| 2019 | 110.34 | -11.0% |
| 2020 | 119.75 | +8.5% |
| 2021 | 125.51 | +4.8% |
| 2022 | 123.17 | -1.9% |
| 2023 | 124.48 | +1.1% |
| 2024 | 126.43 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.88 | 5.79 | 17.04 | 9 |
| 1970s | 19.59 | 8.01 | 39.42 | 10 |
| 1980s | 49.45 | 43.8 | 55.56 | 10 |
| 1990s | 60.09 | 50.77 | 82.39 | 10 |
| 2000s | 113.39 | 96.47 | 124.66 | 10 |
| 2010s | 98.09 | 72.62 | 123.95 | 10 |
| 2020s | 123.87 | 119.75 | 126.43 | 5 |
Countries ranked near Lebanon
- 66 Australia and New Zealand 128.13 compare
- 67 Sudan 127.99 compare
- 68 Norway 126.48 compare
- 70 China, Taiwan Province of 126.07 compare
- 71 Bangladesh 124.94 compare
- 72 Paraguay 124.84 compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Lebanon?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Lebanon was 126.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lebanon?
- The highest recorded value was 126.43 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lebanon?
- The lowest recorded value was 5.79 in 1961.
- How does Lebanon rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Lebanon ranks 69th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Lebanon?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.