Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 126.48 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Norway recorded 126.48 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 17.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Norway peaked at 126.48 in 2024 and was at its lowest, 2.81, in 1963.
That places Norway 68th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.83 | — |
| 1962 | 3.02 | +6.7% |
| 1963 | 2.81 | -7.0% |
| 1964 | 2.89 | +2.8% |
| 1965 | 3.67 | +27.0% |
| 1966 | 3.85 | +4.9% |
| 1967 | 4.46 | +15.8% |
| 1968 | 5.39 | +20.9% |
| 1969 | 6.08 | +12.8% |
| 1970 | 7.06 | +16.1% |
| 1971 | 8.16 | +15.6% |
| 1972 | 8.44 | +3.4% |
| 1973 | 9.29 | +10.1% |
| 1974 | 10.64 | +14.5% |
| 1975 | 9.57 | -10.1% |
| 1976 | 8.94 | -6.6% |
| 1977 | 10 | +11.9% |
| 1978 | 11.7 | +17.0% |
| 1979 | 12.57 | +7.4% |
| 1980 | 13.89 | +10.5% |
| 1981 | 13.65 | -1.7% |
| 1982 | 11.3 | -17.2% |
| 1983 | 12.16 | +7.6% |
| 1984 | 12.41 | +2.1% |
| 1985 | 13.86 | +11.7% |
| 1986 | 15.11 | +9.0% |
| 1987 | 16.67 | +10.3% |
| 1988 | 20.25 | +21.5% |
| 1989 | 22.59 | +11.6% |
| 1990 | 22.61 | +0.1% |
| 1991 | 20.89 | -7.6% |
| 1992 | 23.42 | +12.1% |
| 1993 | 22.13 | -5.5% |
| 1994 | 25.36 | +14.6% |
| 1995 | 27.73 | +9.3% |
| 1996 | 31.23 | +12.6% |
| 1997 | 33.43 | +7.0% |
| 1998 | 31.46 | -5.9% |
| 1999 | 36.55 | +16.2% |
| 2000 | 43.4 | +18.7% |
| 2001 | 42.49 | -2.1% |
| 2002 | 46.26 | +8.9% |
| 2003 | 49 | +5.9% |
| 2004 | 53.74 | +9.7% |
| 2005 | 56.78 | +5.7% |
| 2006 | 63.03 | +11.0% |
| 2007 | 71.19 | +12.9% |
| 2008 | 85.26 | +19.8% |
| 2009 | 81.24 | -4.7% |
| 2010 | 86.56 | +6.5% |
| 2011 | 85.72 | -1.0% |
| 2012 | 92.47 | +7.9% |
| 2013 | 106.76 | +15.5% |
| 2014 | 108.12 | +1.3% |
| 2015 | 92.28 | -14.7% |
| 2016 | 99.6 | +7.9% |
| 2017 | 103.74 | +4.2% |
| 2018 | 102.6 | -1.1% |
| 2019 | 112.47 | +9.6% |
| 2020 | 112.01 | -0.4% |
| 2021 | 121.01 | +8.0% |
| 2022 | 120.52 | -0.4% |
| 2023 | 122.82 | +1.9% |
| 2024 | 126.48 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.89 | 2.81 | 6.08 | 9 |
| 1970s | 9.64 | 7.06 | 12.57 | 10 |
| 1980s | 15.19 | 11.3 | 22.59 | 10 |
| 1990s | 27.48 | 20.89 | 36.55 | 10 |
| 2000s | 59.24 | 42.49 | 85.26 | 10 |
| 2010s | 99.03 | 85.72 | 112.47 | 10 |
| 2020s | 120.57 | 112.01 | 126.48 | 5 |
Countries ranked near Norway
- 65 Madagascar 128.19 compare
- 66 Australia and New Zealand 128.13 compare
- 67 Sudan 127.99 compare
- 69 Lebanon 126.43 compare
- 70 China, Taiwan Province of 126.07 compare
- 71 Bangladesh 124.94 compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Norway?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Norway was 126.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 126.48 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 2.81 in 1963.
- How does Norway rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Norway ranks 68th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.