Meat of chickens, fresh or chilled (indigenous) — Gross Production in Honduras
Honduras: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 130.62 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Honduras is 130.62, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.0% on the previous year and up 44.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Honduras peaked at 130.62 in 2024 and was at its lowest, 1.29, in 1961.
That places Honduras 54th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.29 | — |
| 1962 | 1.33 | +3.1% |
| 1963 | 1.37 | +3.0% |
| 1964 | 1.45 | +5.8% |
| 1965 | 1.43 | -1.4% |
| 1966 | 1.8 | +25.9% |
| 1967 | 1.93 | +7.2% |
| 1968 | 1.74 | -9.8% |
| 1969 | 1.9 | +9.2% |
| 1970 | 2.19 | +15.3% |
| 1971 | 2.46 | +12.3% |
| 1972 | 2.17 | -11.8% |
| 1973 | 2.27 | +4.6% |
| 1974 | 2.32 | +2.2% |
| 1975 | 2.69 | +15.9% |
| 1976 | 2.68 | -0.4% |
| 1977 | 3.64 | +35.8% |
| 1978 | 4.07 | +11.8% |
| 1979 | 4.22 | +3.7% |
| 1980 | 4.19 | -0.7% |
| 1981 | 4.95 | +18.1% |
| 1982 | 6.81 | +37.6% |
| 1983 | 7.49 | +10.0% |
| 1984 | 7.34 | -2.0% |
| 1985 | 9.97 | +35.8% |
| 1986 | 9.36 | -6.1% |
| 1987 | 9.14 | -2.4% |
| 1988 | 11.61 | +27.0% |
| 1989 | 11.53 | -0.7% |
| 1990 | 16.07 | +39.4% |
| 1991 | 17.87 | +11.2% |
| 1992 | 20.19 | +13.0% |
| 1993 | 21.72 | +7.6% |
| 1994 | 25.62 | +18.0% |
| 1995 | 28.25 | +10.3% |
| 1996 | 30.13 | +6.7% |
| 1997 | 32.14 | +6.7% |
| 1998 | 33.21 | +3.3% |
| 1999 | 39.37 | +18.5% |
| 2000 | 43.1 | +9.5% |
| 2001 | 37.7 | -12.5% |
| 2002 | 60.54 | +60.6% |
| 2003 | 67.48 | +11.5% |
| 2004 | 74.67 | +10.7% |
| 2005 | 80.95 | +8.4% |
| 2006 | 72.88 | -10.0% |
| 2007 | 77.37 | +6.2% |
| 2008 | 81.31 | +5.1% |
| 2009 | 83.63 | +2.9% |
| 2010 | 76.11 | -9.0% |
| 2011 | 84.24 | +10.7% |
| 2012 | 88.51 | +5.1% |
| 2013 | 86.76 | -2.0% |
| 2014 | 90.12 | +3.9% |
| 2015 | 101.46 | +12.6% |
| 2016 | 108.41 | +6.8% |
| 2017 | 111.89 | +3.2% |
| 2018 | 118.13 | +5.6% |
| 2019 | 118.87 | +0.6% |
| 2020 | 107 | -10.0% |
| 2021 | 127.85 | +19.5% |
| 2022 | 128.89 | +0.8% |
| 2023 | 129.38 | +0.4% |
| 2024 | 130.62 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.58 | 1.29 | 1.93 | 9 |
| 1970s | 2.87 | 2.17 | 4.22 | 10 |
| 1980s | 8.24 | 4.19 | 11.61 | 10 |
| 1990s | 26.46 | 16.07 | 39.37 | 10 |
| 2000s | 67.96 | 37.7 | 83.63 | 10 |
| 2010s | 98.45 | 76.11 | 118.87 | 10 |
| 2020s | 124.75 | 107 | 130.62 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Honduras?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Honduras was 130.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Honduras?
- The highest recorded value was 130.62 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Honduras?
- The lowest recorded value was 1.29 in 1961.
- How does Honduras rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Honduras ranks 54th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Honduras?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.