Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lithuania

Lithuania: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 130.58 in 2017. ◆ Volatile

Latest (2017)
130.58
Change on year
up 25.8%
World rank
55th
of 181 countries
All-time high
130.58
in 2017
All-time low
23.48
in 1997
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lithuania, 1992–2017

2550751001251992200420171992: 34.61993: 241994: 26.21995: 28.51996: 27.61997: 23.51998: 25.91999: 25.22000: 27.52001: 32.62002: 37.92003: 42.52004: 53.92005: 61.12006: 65.12007: 67.72008: 71.82009: 73.12010: 802011: 81.82012: 872013: 90.82014: 942015: 102.22016: 103.82017: 130.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Lithuania is 130.58, measured in 2017. That is the highest value across all 26 years on record.

That represents a change of up 25.8% on the previous year and up 93.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Lithuania peaked at 130.58 in 2017 and was at its lowest, 23.48, in 1997.

Lithuania ranks 55th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lithuania, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lithuania, 1992 to 2017.
Year Value Change
1992 34.65
1993 24.02 -30.7%
1994 26.21 +9.1%
1995 28.51 +8.8%
1996 27.63 -3.1%
1997 23.48 -15.0%
1998 25.86 +10.1%
1999 25.22 -2.5%
2000 27.52 +9.1%
2001 32.57 +18.4%
2002 37.87 +16.3%
2003 42.53 +12.3%
2004 53.88 +26.7%
2005 61.12 +13.4%
2006 65.08 +6.5%
2007 67.65 +3.9%
2008 71.75 +6.1%
2009 73.07 +1.8%
2010 79.99 +9.5%
2011 81.75 +2.2%
2012 86.96 +6.4%
2013 90.78 +4.4%
2014 94.01 +3.6%
2015 102.22 +8.7%
2016 103.77 +1.5%
2017 130.58 +25.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.95 23.48 34.65 8
2000s 53.3 27.52 73.07 10
2010s 96.26 79.99 130.58 8

Countries ranked near Lithuania

  1. 52 Switzerland 132.2 compare
  2. 53 El Salvador 131.69 compare
  3. 54 Honduras 130.62 compare
  4. 56 Belarus 130.23 compare
  5. 57 Kuwait 130.15 compare
  6. 58 Australia 130 compare

See the full ranking of 230 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Lithuania?
Meat of chickens, fresh or chilled (indigenous) — gross production in Lithuania was 130.58 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lithuania?
The highest recorded value was 130.58 in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Lithuania?
The lowest recorded value was 23.48 in 1997.
How does Lithuania rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Lithuania ranks 55th out of 181 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Lithuania?
Over the last ten years it is up 93.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/lithuania/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.