Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan
Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 46.04 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan is 46.04, measured in 2024.
Compared with earlier readings it is up 19.2% on the previous year and down 49.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan peaked at 278.83 in 2019 and was at its lowest, 7.56, in 1961.
That places Bhutan 176th out of 181 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.56 | — |
| 1962 | 7.88 | +4.2% |
| 1963 | 8.23 | +4.4% |
| 1964 | 8.57 | +4.1% |
| 1965 | 8.94 | +4.3% |
| 1966 | 9.37 | +4.8% |
| 1967 | 9.89 | +5.5% |
| 1968 | 10.3 | +4.1% |
| 1969 | 10.82 | +5.0% |
| 1970 | 11.43 | +5.6% |
| 1971 | 12.05 | +5.4% |
| 1972 | 12.77 | +6.0% |
| 1973 | 13.8 | +8.1% |
| 1974 | 14.63 | +6.0% |
| 1975 | 16.38 | +12.0% |
| 1976 | 18.65 | +13.9% |
| 1977 | 20.91 | +12.1% |
| 1978 | 22.87 | +9.4% |
| 1979 | 24.72 | +8.1% |
| 1980 | 26.78 | +8.3% |
| 1981 | 28.84 | +7.7% |
| 1982 | 29.87 | +3.6% |
| 1983 | 30.9 | +3.4% |
| 1984 | 32.96 | +6.7% |
| 1985 | 35.02 | +6.3% |
| 1986 | 37.08 | +5.9% |
| 1987 | 38.11 | +2.8% |
| 1988 | 39.76 | +4.3% |
| 1989 | 37.08 | -6.7% |
| 1990 | 36.05 | -2.8% |
| 1991 | 30.65 | -15.0% |
| 1992 | 22.63 | -26.2% |
| 1993 | 25.15 | +11.1% |
| 1994 | 19.27 | -23.4% |
| 1995 | 22.83 | +18.5% |
| 1996 | 21.25 | -6.9% |
| 1997 | 18.28 | -14.0% |
| 1998 | 25.41 | +39.0% |
| 1999 | 38.11 | +50.0% |
| 2000 | 27.01 | -29.1% |
| 2001 | 26.85 | -0.6% |
| 2002 | 40.89 | +52.3% |
| 2003 | 39.15 | -4.3% |
| 2004 | 38.65 | -1.3% |
| 2005 | 37.93 | -1.9% |
| 2006 | 25.61 | -32.5% |
| 2007 | 39.12 | +52.8% |
| 2008 | 27.96 | -28.5% |
| 2009 | 22.81 | -18.4% |
| 2010 | 27.62 | +21.1% |
| 2011 | 36.28 | +31.4% |
| 2012 | 101.1 | +178.7% |
| 2013 | 89.22 | -11.8% |
| 2014 | 91.29 | +2.3% |
| 2015 | 93.7 | +2.6% |
| 2016 | 115.01 | +22.7% |
| 2017 | 149.76 | +30.2% |
| 2018 | 263.87 | +76.2% |
| 2019 | 278.83 | +5.7% |
| 2020 | 251.56 | -9.8% |
| 2021 | 179.89 | -28.5% |
| 2022 | 54.64 | -69.6% |
| 2023 | 38.63 | -29.3% |
| 2024 | 46.04 | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.06 | 7.56 | 10.82 | 9 |
| 1970s | 16.82 | 11.43 | 24.72 | 10 |
| 1980s | 33.64 | 26.78 | 39.76 | 10 |
| 1990s | 25.96 | 18.28 | 38.11 | 10 |
| 2000s | 32.6 | 22.81 | 40.89 | 10 |
| 2010s | 124.67 | 27.62 | 278.83 | 10 |
| 2020s | 114.15 | 38.63 | 251.56 | 5 |
Countries ranked near Bhutan
- 173 Bosnia and Herzegovina 57.41 compare
- 174 Myanmar 48.07 compare
- 175 China, Macao SAR 46.21 compare
- 177 Antigua and Barbuda 25.25 compare
- 178 Saint Kitts and Nevis 20.76 compare
- 179 Albania 20.04 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Bhutan was 46.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The highest recorded value was 278.83 in 2019.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The lowest recorded value was 7.56 in 1961.
- How does Bhutan rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 176th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Bhutan?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.