Antigua and Barbuda vs Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Antigua and Barbuda
25.25
in 2024
Bhutan
46.04
in 2024
Antigua and Barbuda rank
177th
Bhutan rank
176th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Antigua and Barbuda
  • Bhutan
05001.0k1.5k196119922024

How they compare

Bhutan currently reports 46.04 against 25.25 in Antigua and Barbuda, a difference of 20.79.

That makes Bhutan's figure about 1.8 times Antigua and Barbuda's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 177th and Bhutan ranks 176th of 181 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Bhutan Difference Ahead
1960s 252.2 9.06 243.14 Antigua and Barbuda
1970s 445.37 16.82 428.55 Antigua and Barbuda
1980s 598.24 33.64 564.6 Antigua and Barbuda
1990s 877.76 25.96 851.8 Antigua and Barbuda
2000s 1,258 32.6 1,226 Antigua and Barbuda
2010s 141.52 124.67 16.85 Antigua and Barbuda
2020s 143.54 114.15 29.39 Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Antigua and Barbuda or Bhutan?
Bhutan, at 46.04 against 25.25 in Antigua and Barbuda as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Antigua and Barbuda and Bhutan?
20.79, with Bhutan ahead.
How many years of comparable data are there for Antigua and Barbuda and Bhutan?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Bhutan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Antigua and Barbuda ranks 177th and Bhutan ranks 176th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Bhutan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/antigua-and-barbuda/bhutan/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.