Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tunisia
Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 105 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Tunisia is 105, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 4.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Tunisia peaked at 105 in 2024 and was at its lowest, 14.55, in 1963.
That places Tunisia 100th out of 181 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.64 | — |
| 1962 | 14.66 | +0.1% |
| 1963 | 14.55 | -0.8% |
| 1964 | 14.92 | +2.5% |
| 1965 | 14.97 | +0.3% |
| 1966 | 14.56 | -2.7% |
| 1967 | 17.43 | +19.7% |
| 1968 | 18.64 | +6.9% |
| 1969 | 19.74 | +5.9% |
| 1970 | 20.52 | +4.0% |
| 1971 | 22.01 | +7.3% |
| 1972 | 24.83 | +12.8% |
| 1973 | 27.14 | +9.3% |
| 1974 | 26.27 | -3.2% |
| 1975 | 25.74 | -2.0% |
| 1976 | 29.75 | +15.6% |
| 1977 | 36.34 | +22.2% |
| 1978 | 34.72 | -4.5% |
| 1979 | 33.87 | -2.4% |
| 1980 | 37.18 | +9.8% |
| 1981 | 43.2 | +16.2% |
| 1982 | 55.7 | +28.9% |
| 1983 | 41.05 | -26.3% |
| 1984 | 44.09 | +7.4% |
| 1985 | 44.35 | +0.6% |
| 1986 | 46.08 | +3.9% |
| 1987 | 42.29 | -8.2% |
| 1988 | 43.9 | +3.8% |
| 1989 | 44.03 | +0.3% |
| 1990 | 44.56 | +1.2% |
| 1991 | 44.57 | +0.0% |
| 1992 | 47.13 | +5.7% |
| 1993 | 48.09 | +2.0% |
| 1994 | 46.26 | -3.8% |
| 1995 | 47.72 | +3.2% |
| 1996 | 47.63 | -0.2% |
| 1997 | 53.33 | +12.0% |
| 1998 | 61.12 | +14.6% |
| 1999 | 66 | +8.0% |
| 2000 | 70.23 | +6.4% |
| 2001 | 73.55 | +4.7% |
| 2002 | 71.48 | -2.8% |
| 2003 | 74.59 | +4.4% |
| 2004 | 82.96 | +11.2% |
| 2005 | 77.17 | -7.0% |
| 2006 | 60.1 | -22.1% |
| 2007 | 72.39 | +20.4% |
| 2008 | 77.03 | +6.4% |
| 2009 | 76.27 | -1.0% |
| 2010 | 82.69 | +8.4% |
| 2011 | 78.3 | -5.3% |
| 2012 | 91.24 | +16.5% |
| 2013 | 98.08 | +7.5% |
| 2014 | 100.92 | +2.9% |
| 2015 | 103.59 | +2.6% |
| 2016 | 95.49 | -7.8% |
| 2017 | 94.1 | -1.5% |
| 2018 | 94.32 | +0.2% |
| 2019 | 95.97 | +1.7% |
| 2020 | 95.88 | -0.1% |
| 2021 | 99.47 | +3.7% |
| 2022 | 100.51 | +1.0% |
| 2023 | 104.13 | +3.6% |
| 2024 | 105 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.01 | 14.55 | 19.74 | 9 |
| 1970s | 28.12 | 20.52 | 36.34 | 10 |
| 1980s | 44.19 | 37.18 | 55.7 | 10 |
| 1990s | 50.64 | 44.56 | 66 | 10 |
| 2000s | 73.58 | 60.1 | 82.96 | 10 |
| 2010s | 93.47 | 78.3 | 103.59 | 10 |
| 2020s | 101 | 95.88 | 105 | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Tunisia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Tunisia was 105 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
- The highest recorded value was 105 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Tunisia?
- The lowest recorded value was 14.55 in 1963.
- How does Tunisia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Tunisia ranks 100th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Tunisia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.