Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Greece
Greece: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 105.31 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross per capita in Greece stood at 105.31.
That represents a change of down 4.8% on the previous year and up 123.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Greece peaked at 110.57 in 2016 and was at its lowest, 4.77, in 1961.
That places Greece 99th out of 181 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.77 | — |
| 1962 | 7.33 | +53.7% |
| 1963 | 8.33 | +13.6% |
| 1964 | 10.25 | +23.0% |
| 1965 | 12.94 | +26.2% |
| 1966 | 17.41 | +34.5% |
| 1967 | 21.59 | +24.0% |
| 1968 | 20.47 | -5.2% |
| 1969 | 26.95 | +31.7% |
| 1970 | 34.48 | +27.9% |
| 1971 | 42.45 | +23.1% |
| 1972 | 48.26 | +13.7% |
| 1973 | 53.62 | +11.1% |
| 1974 | 53.12 | -0.9% |
| 1975 | 59.07 | +11.2% |
| 1976 | 60.6 | +2.6% |
| 1977 | 57.62 | -4.9% |
| 1978 | 57.82 | +0.3% |
| 1979 | 62.68 | +8.4% |
| 1980 | 66.55 | +6.2% |
| 1981 | 66.47 | -0.1% |
| 1982 | 71.18 | +7.1% |
| 1983 | 70.61 | -0.8% |
| 1984 | 70.11 | -0.7% |
| 1985 | 66.35 | -5.4% |
| 1986 | 65.72 | -0.9% |
| 1987 | 66.41 | +1.0% |
| 1988 | 66.9 | +0.7% |
| 1989 | 68.39 | +2.2% |
| 1990 | 70.83 | +3.6% |
| 1991 | 70.91 | +0.1% |
| 1992 | 64.97 | -8.4% |
| 1993 | 64.64 | -0.5% |
| 1994 | 64.36 | -0.4% |
| 1995 | 69.92 | +8.6% |
| 1996 | 65.89 | -5.8% |
| 1997 | 46.52 | -29.4% |
| 1998 | 44.17 | -5.1% |
| 1999 | 41.15 | -6.8% |
| 2000 | 46.76 | +13.6% |
| 2001 | 48.39 | +3.5% |
| 2002 | 53.97 | +11.5% |
| 2003 | 68.5 | +26.9% |
| 2004 | 62.77 | -8.4% |
| 2005 | 67.55 | +7.6% |
| 2006 | 49.05 | -27.4% |
| 2007 | 47.09 | -4.0% |
| 2008 | 47.94 | +1.8% |
| 2009 | 47.92 | -0.0% |
| 2010 | 47.96 | +0.1% |
| 2011 | 40.81 | -14.9% |
| 2012 | 44.61 | +9.3% |
| 2013 | 74.86 | +67.8% |
| 2014 | 80.62 | +7.7% |
| 2015 | 108.81 | +35.0% |
| 2016 | 110.57 | +1.6% |
| 2017 | 105.31 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.45 | 4.77 | 26.95 | 9 |
| 1970s | 52.97 | 34.48 | 62.68 | 10 |
| 1980s | 67.87 | 65.72 | 71.18 | 10 |
| 1990s | 60.34 | 41.15 | 70.91 | 10 |
| 2000s | 53.99 | 46.76 | 68.5 | 10 |
| 2010s | 76.69 | 40.81 | 110.57 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Greece?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Greece was 105.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The highest recorded value was 110.57 in 2016.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Greece?
- The lowest recorded value was 4.77 in 1961.
- How does Greece rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Greece ranks 99th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Greece?
- Over the last ten years it is up 123.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.